PENNY'S LEFTOVER SPAGHETTI PIE
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
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rafi jan
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and it's a great way to use up leftover spaghetti.
Larry Mendoza
[email protected]I love this spaghetti pie! It's so easy to make and it's always a hit with my family.
Mano W
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's easy to make and it's always a hit with my family.
Bella Collinson
[email protected]I've tried this recipe twice now and both times it turned out great. It's a delicious and easy way to use up leftover spaghetti.
Prince Elvin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Kanju Don Nawaz
[email protected]I was pleasantly surprised by how much I enjoyed this spaghetti pie. It was easy to make and it tasted great. I will definitely be making this again.
Munni Alam
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. It's so easy to make and it's always a hit.
Koko Jojo
[email protected]I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti.
mogor khan
[email protected]This spaghetti pie was a disaster! The crust was soggy and the filling was bland. I won't be making this again.
Nathan Villalobos
[email protected]I'm not a huge fan of spaghetti pie, but this recipe was actually pretty good. The flavors were well-balanced and the crust was nice and crispy.
Amanda Mathews
[email protected]This is one of my favorite comfort foods. It's always a hit when I make it for my friends and family.
Chibuzor Emma-onyero
[email protected]This recipe was easy to follow and the pie turned out great! I used whole wheat spaghetti and added some extra vegetables to make it even healthier.
G Tergel
[email protected]I love spaghetti pie! It's such a comforting and nostalgic dish.
Virgil Shelton
[email protected]This spaghetti pie was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.