PEN'S DEVILED DEVILED EGGS
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Provided by SILVERPENB
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 0.5 g, Cholesterol 96 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 140.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Diaz
d.c@hotmail.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Kefilwe4 Lebo
lkefilwe421@aol.comThese deviled eggs are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser.
Baba Mero
mero-b@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Ruth Lubinda
lubinda@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Landon Cryer
landon-cryer@hotmail.comI'm not a fan of deviled eggs, but my husband loves them. I made these for him and he said they were the best he's ever had.
bardan Rai
raibardan47@gmail.comI made these deviled eggs for a picnic and they were a huge success. They were easy to transport and everyone loved them.
Chadwick Cowherd
cc47@yahoo.comI'm always looking for new deviled egg recipes, and this one is definitely a keeper. The combination of mayonnaise, mustard, and relish is classic, but the addition of horseradish and Dijon mustard gives it a unique twist.
Sadeeq Kharoti
k.sadeeq38@yahoo.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, so it's nice to have a recipe that I can use them in.
abid maqsood
a.m0@aol.comI love how versatile this recipe is. You can add different ingredients to the filling to create different flavor combinations. I've tried adding bacon, cheese, and even avocado. They're all delicious!
Ev R
e40@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jacquie Garrido
jacquie.g@hotmail.frI'm not a fan of deviled eggs, but I tried these and they were actually really good! The filling was creamy and flavorful, and the paprika topping added a nice touch.
Lovely Boy
l-b@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The addition of horseradish and Dijon mustard gives them a nice kick.
kofoworola Afolabi
k.a68@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.