PEPPER- AND CORIANDER-COATED SALMON FILLETS
Steps:
- Mix parsley and orange peel in small bowl. Mix coriander, brown sugar and black pepper in medium bowl. (Can be made 8 hours ahead. Cover separately. Chill parsley mixture. Store spice mixture at room temperature.)
- Sprinkle salmon with salt. Coat salmon on all sides with spice mixture. Melt 1/2 tablespoon butter and 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 3 salmon fillets. Cook fish until crust is golden and center is just opaque, about 4 minutes per side. Transfer fish to platter. Tent with foil to keep warm. Wipe skillet. Repeat with remaining butter, oil and salmon. Spoon parsley mixture atop salmon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
S AQ
a97@hotmail.comI loved the crispy pepper and coriander coating on the salmon. The salmon was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Elkanah Obun
elkanah.o@gmail.comThis recipe was easy to follow and the salmon turned out delicious. The pepper and coriander coating was perfect and the salmon was cooked perfectly. I would definitely recommend this recipe.
godFather
godfather23@gmail.comI'm not a huge fan of salmon, but this recipe was a game-changer. The pepper and coriander coating was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Abrian Soto
abrian_soto62@hotmail.frThis dish is a great way to change up your weeknight salmon routine. The pepper and coriander coating adds a lot of flavor and the salmon is cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and
xCreatejK KMN
xcreatejk_k@yahoo.comI love this recipe! The pepper and coriander coating is so flavorful and the salmon always comes out perfectly cooked. I've made this dish several times and it's always a hit.
Wasi Akbarali00
wasi@gmail.comThis was my first time cooking salmon and it turned out great! The pepper and coriander coating was easy to make and the salmon was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy
Maruf Kb
kb_m13@yahoo.comI followed the recipe exactly and the salmon turned out great! The pepper and coriander coating was flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe.
M Hamziii
m@yahoo.comThe pepper and coriander coating on the salmon was delicious, but the salmon itself was a bit dry. I think I would cook it for a shorter amount of time next time.
Mali Allen
mallen@hotmail.co.ukThis dish was a bit too spicy for me, but my husband loved it. He said the pepper and coriander coating was perfect and the salmon was cooked perfectly. I would recommend this recipe for people who enjoy spicy food.
Vishaka Lakmini
lakmini_vishaka@yahoo.comI'm a big fan of salmon, and this recipe did not disappoint. The pepper and coriander coating was flavorful and crispy, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and s
Tomas Forkuo
t-forkuo@yahoo.comThis was a great recipe! The salmon was cooked perfectly and the pepper and coriander coating was delicious. I will definitely be making this again.
Ziddi heer
ziddi.h80@yahoo.comI loved the combination of flavors in this dish. The pepper and coriander coating was perfect, and the salmon was cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Lavi Tanko
l_tanko@hotmail.comThis dish was easy to make and turned out great! I used fresh coriander and peppercorns, and the flavors were amazing. The salmon was cooked perfectly and was very moist. I would highly recommend this recipe.
Vivian Harisson
vivian-harisson@yahoo.comI'm not usually a big fan of salmon, but this recipe changed my mind. The pepper and coriander coating was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.
Merrick Hays
hays@aol.comThis salmon dish was a hit! The pepper and coriander coating gave the salmon a delicious and flavorful crust, while the inside remained moist and flaky. I served it with roasted vegetables and a side of lemon wedges, and it was a perfect meal. I will