PEPPER- AND CORIANDER-COATED SALMON FILLETS
Steps:
- Mix parsley and orange peel in small bowl. Mix coriander, brown sugar and black pepper in medium bowl. (Can be made 8 hours ahead. Cover separately. Chill parsley mixture. Store spice mixture at room temperature.)
- Sprinkle salmon with salt. Coat salmon on all sides with spice mixture. Melt 1/2 tablespoon butter and 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 3 salmon fillets. Cook fish until crust is golden and center is just opaque, about 4 minutes per side. Transfer fish to platter. Tent with foil to keep warm. Wipe skillet. Repeat with remaining butter, oil and salmon. Spoon parsley mixture atop salmon and serve.
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S AQ
[email protected]I loved the crispy pepper and coriander coating on the salmon. The salmon was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Elkanah Obun
[email protected]This recipe was easy to follow and the salmon turned out delicious. The pepper and coriander coating was perfect and the salmon was cooked perfectly. I would definitely recommend this recipe.
godFather
[email protected]I'm not a huge fan of salmon, but this recipe was a game-changer. The pepper and coriander coating was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Abrian Soto
[email protected]This dish is a great way to change up your weeknight salmon routine. The pepper and coriander coating adds a lot of flavor and the salmon is cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and
xCreatejK KMN
[email protected]I love this recipe! The pepper and coriander coating is so flavorful and the salmon always comes out perfectly cooked. I've made this dish several times and it's always a hit.
Wasi Akbarali00
[email protected]This was my first time cooking salmon and it turned out great! The pepper and coriander coating was easy to make and the salmon was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy
Maruf Kb
[email protected]I followed the recipe exactly and the salmon turned out great! The pepper and coriander coating was flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe.
M Hamziii
[email protected]The pepper and coriander coating on the salmon was delicious, but the salmon itself was a bit dry. I think I would cook it for a shorter amount of time next time.
Mali Allen
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pepper and coriander coating was perfect and the salmon was cooked perfectly. I would recommend this recipe for people who enjoy spicy food.
Vishaka Lakmini
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The pepper and coriander coating was flavorful and crispy, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and s
Tomas Forkuo
[email protected]This was a great recipe! The salmon was cooked perfectly and the pepper and coriander coating was delicious. I will definitely be making this again.
Ziddi heer
[email protected]I loved the combination of flavors in this dish. The pepper and coriander coating was perfect, and the salmon was cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Lavi Tanko
[email protected]This dish was easy to make and turned out great! I used fresh coriander and peppercorns, and the flavors were amazing. The salmon was cooked perfectly and was very moist. I would highly recommend this recipe.
Vivian Harisson
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The pepper and coriander coating was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.
Merrick Hays
[email protected]This salmon dish was a hit! The pepper and coriander coating gave the salmon a delicious and flavorful crust, while the inside remained moist and flaky. I served it with roasted vegetables and a side of lemon wedges, and it was a perfect meal. I will