PEPPER AND FRESH HERB FRITTATA
Steps:
- Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended., In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese., Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 19g fat (6g saturated fat), Cholesterol 384mg cholesterol, Sodium 708mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
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KHURAM SIPRA
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the flavors and how easy it was to eat. I will definitely be making this again.
Milick Shahzaib
[email protected]This frittata was a disappointment. It was bland and dry. I would not recommend this recipe.
Ramim Ashamed
[email protected]I've been looking for a healthy and delicious frittata recipe, and this one is perfect! It's packed with vegetables and herbs, and it's so easy to make. I will definitely be making this again.
lawal abayomi
[email protected]This frittata was easy to make and very tasty. I liked the combination of peppers and herbs. I will definitely be making this again.
Morning Thanks
[email protected]I'm not a fan of peppers, but I decided to try this recipe anyway. I'm glad I did! The peppers were not overpowering and the frittata was very flavorful. I will definitely be making this again.
Jessica Lawrence
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Silvy Saturn
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Adeleke Zainab
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or herbs depending on what I have on hand.
ISHAN VEYDANTSING
[email protected]I made this frittata for breakfast this morning and it was delicious! The peppers and herbs gave it a really nice flavor. I also liked that it was a healthier option than my usual breakfast.
Mohamed Maiga
[email protected]This frittata was a huge hit with my family! It was so easy to make and so flavorful. I loved the combination of peppers and fresh herbs. I will definitely be making this again.