"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a lightly floured surface; roll into a 12x8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal. , Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing.
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Malik Waleed Awan
[email protected]This stromboli was a bit too spicy for my taste, but overall it was pretty good.
Dazi77 Granell
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mx Arfat
[email protected]This stromboli was just okay. It wasn't bad, but it wasn't anything special either.
Karim Kassoul
[email protected]I've never made a stromboli before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Khwezi Gule
[email protected]I made this stromboli for a party and it was a big hit. Everyone loved it!
ARFAZ. ALAM
[email protected]This recipe was a disaster. The dough was too sticky and the filling was too dry. I ended up throwing the whole thing away.
HASNAIN GAMING YT
[email protected]I followed the recipe exactly and the stromboli turned out great. It was easy to make and very delicious.
Irfan Hadeir
[email protected]The pepper artichoke stromboli was amazing! The flavors were perfect and the crust was crispy. I would definitely recommend this recipe.
COMEDIAN EXTENDER
[email protected]This stromboli was a bit too greasy for my taste. The filling was also a bit bland. I would not make this recipe again.
Daniel Ruter
[email protected]I've made this recipe several times and it never disappoints. It's easy to make and always a crowd-pleaser. I love that I can customize the filling with different vegetables and cheeses.
Shona McFarlane
[email protected]This stromboli was delicious! The filling was flavorful and the crust was perfectly golden brown. I served it with a side of marinara sauce and it was the perfect meal.
Luka Megurine
[email protected]I made this recipe last night and it was a hit! The artichokes and bell peppers added a great flavor and texture to the stromboli. I also loved the melted cheese and crispy crust. Will definitely be making this again!