PEPPER ARTICHOKE STROMBOLI

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Pepper Artichoke Stromboli image

"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1 jar (7 ounces) roasted sweet red peppers, drained
2 slices turkey salami, cut in half
1 egg white, lightly beaten

Steps:

  • Unroll pizza dough onto a lightly floured surface; roll into a 12x8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal. , Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing.

Nutrition Facts :

Malik Waleed Awan
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This stromboli was a bit too spicy for my taste, but overall it was pretty good.


Dazi77 Granell
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I love this recipe! It's so easy to make and it always turns out delicious.


Mx Arfat
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This stromboli was just okay. It wasn't bad, but it wasn't anything special either.


Karim Kassoul
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I've never made a stromboli before, but this recipe made it so easy. It turned out perfectly and my family loved it.


Khwezi Gule
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I made this stromboli for a party and it was a big hit. Everyone loved it!


ARFAZ. ALAM
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This recipe was a disaster. The dough was too sticky and the filling was too dry. I ended up throwing the whole thing away.


HASNAIN GAMING YT
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I followed the recipe exactly and the stromboli turned out great. It was easy to make and very delicious.


Irfan Hadeir
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The pepper artichoke stromboli was amazing! The flavors were perfect and the crust was crispy. I would definitely recommend this recipe.


COMEDIAN EXTENDER
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This stromboli was a bit too greasy for my taste. The filling was also a bit bland. I would not make this recipe again.


Daniel Ruter
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I've made this recipe several times and it never disappoints. It's easy to make and always a crowd-pleaser. I love that I can customize the filling with different vegetables and cheeses.


Shona McFarlane
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This stromboli was delicious! The filling was flavorful and the crust was perfectly golden brown. I served it with a side of marinara sauce and it was the perfect meal.


Luka Megurine
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I made this recipe last night and it was a hit! The artichokes and bell peppers added a great flavor and texture to the stromboli. I also loved the melted cheese and crispy crust. Will definitely be making this again!