PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...
Provided by Annette W.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
- 2. Combine cabbage, red bell pepper, and onion.
- 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
- 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
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afolashade Faith
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Konnor Graham
[email protected]I love that this recipe uses red bell pepper instead of green. It gives the slaw a beautiful color and a slightly sweet flavor.
Hama Gardy
[email protected]This slaw is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had really had time to meld together.
Alan Jacobo
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage is nice and crisp. I will definitely be making this again.
Addisyn Thomas
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage. I love the simple dressing, which really lets the flavors of the vegetables shine through.
Shree Vasudev
[email protected]I made this slaw for a potluck, and it was a hit! Everyone loved the sweet and tangy flavor. I especially liked the addition of red bell pepper, which gave the slaw a nice crunch.
Dileep Veerani
[email protected]This Amish Slaw recipe is a winner! The combination of cabbage, red bell pepper, and carrots is so refreshing and flavorful. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again.