PEPPER CHICKEN AND RICE
Besides being colorful and tasty, this dish has a nice variety of textures, like tender chicken and crunchy water chestnuts.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add rice; cook and stir for 1 minute. , Drain tomatoes, reserving liquid. Add enough water to the tomato juices to measure 2-1/4 cups. Add tomato juice mixture to pan along with the soy sauce, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in green peppers and tomatoes. , Cover and simmer for 5 minutes. Add mushrooms and water chestnuts; heat through. Combine cornstarch and water until smooth. Gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 429 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 2282mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
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Julia Chelmiah
[email protected]This is my go-to recipe for pepper chicken and rice. It's simple, flavorful, and always a crowd-pleaser.
I love Nepal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sujana Kafle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Matilda Cleland
[email protected]I wouldn't recommend this recipe to anyone. It was a complete disaster.
Mishka Govender
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was watery.
RANA FURQAN 46
[email protected]Overall, this recipe was good but not great. I think it could be improved with a few tweaks.
Jerry Ereemye
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Tasnia mipa
[email protected]This dish was a bit bland for my taste, but it was still enjoyable. I think I would add more spices next time.
Ahmad Shoaib
[email protected]I've made this recipe multiple times and it never disappoints. It's a great weeknight meal that's quick and easy to make.
Natilie Liscum
[email protected]5 stars! I made this dish last night and it was a hit with my guests. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Rafiqul hasan
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
BS AsiF GAMING
[email protected]My family loved this dish! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was tender and juicy.