PEPPER-CRUSTED BEEF TENDERLOIN
Number Of Ingredients 8
Steps:
- Trim fat from tenderloin, rub with oil, tie with string, combine the breadcrumbs,parsley,pepper and salt. Rub tenderloin with crumb mixture, coat with cooking spray. Place on the rack of a boiler pan or roasting pan. Insert meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 40 minutes or so depending on temp. Increase temp to 425 (do not remove roast from oven) Bake additional 10 minutes or until internal temp is 140 degrees for medium-rare to 155 degrees for medium. This higher temp also browns roast. Remove from oven, place on plater and cover with foil. Let stand for 10 minutes or so. Temp of roast will increase 5 degrees while resting. Slice and serve
- see above
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Jergamer Gamer
[email protected]I'm so glad I tried this recipe! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. I would definitely recommend this recipe.
luqman shufi
[email protected]This recipe was easy to follow and the beef tenderloin turned out great! The pepper crust was flavorful and crispy, and the beef was cooked to perfection. I would definitely make this again.
Jenish GAutam
[email protected]I made this for my family and they loved it! The beef was so tender and flavorful, and the pepper crust was the perfect touch. I would definitely recommend this recipe.
Alinda Angel
[email protected]This was a great recipe! The beef tenderloin was tender and flavorful, and the pepper crust was the perfect touch. I would definitely make this again.
Altan_Ochir Batsaikhan
[email protected]I'm so glad I tried this recipe! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. I would definitely recommend this recipe.
Supriya Chaulagain
[email protected]This recipe was easy to follow and the beef tenderloin turned out great! The pepper crust was flavorful and crispy, and the beef was cooked to perfection. I would definitely make this again.
Jakir Hossain Joy
[email protected]I made this for my family and they loved it! The beef was so tender and flavorful, and the pepper crust was the perfect touch. I would definitely recommend this recipe.
Elizabeth Mboya
[email protected]This was a great recipe! The beef tenderloin was tender and flavorful, and the pepper crust was the perfect touch. I would definitely make this again.
Barbara White
[email protected]I'm so glad I tried this recipe! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. I would definitely recommend this recipe.
Khalid Bello
[email protected]This recipe was easy to follow and the beef tenderloin turned out great! The pepper crust was flavorful and crispy, and the beef was cooked to perfection. I would definitely make this again.
Prechy Omassy
[email protected]I made this for my family and they loved it! The beef was so tender and flavorful, and the pepper crust was the perfect touch. I would definitely recommend this recipe.
Sp Jaminur
[email protected]This was a great recipe! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. I would definitely make this again.
kaihan zarabi
[email protected]I followed the recipe exactly and the beef tenderloin turned out perfectly. The pepper crust was flavorful and crispy, and the beef was cooked to perfection. I would definitely recommend this recipe.
Prince Mijan Talukder
[email protected]This recipe is a keeper! The beef tenderloin was so tender and flavorful, and the pepper crust was the perfect touch. I will definitely be making this again.
Mohan Ramanjimappa
[email protected]I made this for a special occasion and it was a huge hit! Everyone loved it. The beef was cooked perfectly and the pepper crust was delicious.
Willfred Gerson
[email protected]This pepper crusted beef tenderloin was amazing! The meat was so tender and juicy, and the pepper crust was flavorful and crispy. I will definitely be making this again.