PEPPER CRUSTED BEEF WITH CHERRY TOMATOES
Make and share this Pepper Crusted Beef With Cherry Tomatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Crush the black peppers, fennel seeds, rosemary and the garlic with a pestle and mortar. Mix with the olive oil
- Rub the meat with the mixture and place everything in a plastic bag for a couple of hours.
- The tomatoes:.
- While the meat is marinating, put together the tomato salad by slicing the tomatoes in half and adding the other salad ingredients. Season with salt and pepper.
- Dry the meat a bit by patting it with a paper towel and put in a frying pan sizzling with butter and oil. Continue to fry (or heat in an oven) until its core temperature reaches 130 F (55 C). At that time, take it away from the heat and let it sit.
- Cut the parsnip in small pieces and boil them soft in salted and peppered water. Drain the parsnip and mix in the sour cream and make a puree.
- To serve:.
- Lay 10 salad leaves on a serving plate. Cover them with the tomato salad. Slice the meat and lay it on the top. Add the parsnip puree. Give it a couple of twists of fresh ground pepper before serving.
Nutrition Facts : Calories 883.2, Fat 88.8, SaturatedFat 35.1, Cholesterol 115.5, Sodium 66.2, Carbohydrate 10.1, Fiber 3, Sugar 4.7, Protein 11.9
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Dhana Thapa
[email protected]This is a great recipe for a romantic dinner. It's easy to make and it looks very impressive. The beef is cooked to perfection and the cherry tomatoes add a touch of elegance. I highly recommend this recipe.
Madni Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the cherry tomatoes were a great addition. I will definitely be making this dish again.
Sonny Williams
[email protected]This dish is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before. The beef was still juicy and flavorful, and the cherry tomatoes added a nice pop of color and flavor.
Black Panther
[email protected]I'm not a big fan of beef, but I loved this dish. The pepper crust was amazing and the cherry tomatoes were a great addition. I will definitely be making this again.
Haq Baba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the pepper crust adds flavor to the beef.
Saadat Shah
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. The beef is always cooked perfectly and the cherry tomatoes add a nice pop of color and flavor.
A Ac
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the cherry tomatoes add a touch of elegance. I highly recommend this recipe.
Belinda Sarpong
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the cherry tomatoes add a nice sweetness. I love serving this dish with mashed potatoes and green beans.
Nabagabe Meron
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I love the way the pepper crust adds a little bit of spice to the beef. I highly recommend this recipe.
Jobaer Kan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the cherry tomatoes were a great addition. I will definitely be making this dish again.
Anuoluwapo charles
[email protected]This is a great recipe for a romantic dinner. It's easy to make and it looks very impressive. The beef is cooked to perfection and the cherry tomatoes add a touch of elegance. I highly recommend this recipe.
Samira Kadii
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best steak he had ever had. I will definitely be making this dish again for special occasions.
Duya Punsaa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the pepper crust adds flavor to the beef.
sagor rahman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the cherry tomatoes were a great addition. I will definitely be making this dish again.
Kanairo Boy
[email protected]This dish is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before. The beef was still juicy and flavorful, and the cherry tomatoes added a nice pop of color and flavor.
Tinashe Mudzatsi
[email protected]I'm not a big fan of beef, but I loved this dish. The pepper crust was amazing and the cherry tomatoes were a great addition. I will definitely be making this again.
mukela amukusana
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the pepper crust and the cherry tomatoes. I highly recommend this recipe.
Said Zaroug
[email protected]I made this dish last night and it was a hit with my family. The beef was so tender and flavorful, and the cherry tomatoes were the perfect accompaniment. I will definitely be making this dish again soon.
connect connect
[email protected]This pepper crusted beef with cherry tomatoes is a winner! The beef is cooked to perfection and the cherry tomatoes add a burst of sweetness. I will definitely be making this dish again.