PEPPER JELLY GLAZED HAM
Sweet and hot pepper jelly provides an attractive glaze and touch of piquant heat when baste over a smoky ham as it bakes. Ham is the frequent star of a groaning holiday buffet. Use a bone in, fully cooked brine cured "city" ham as opposed to the stronger, saltier Smithfield type. The leftover turn up in sandwiches, omelets...
Provided by Lynnda Cloutier
Categories Pork
Number Of Ingredients 3
Steps:
- 1. Remove ham from refrigerator about 3 1/2 hrs before serving time to let it come to room temperature. If upper surface is covered with a rind, pull it away with your fingers. With a thin sharp knife, slice away the thick layer of fat beneath the rind til only about 1/4 inch remains. Score a diamond pattern about 1/2 inch deep into the upper surface of the ham with the knife. Position a rack in lower third of oven and preheat oven to 325. Set ham in large shallow baking dish or jelly roll pan. Put it on the oven rack, add 1 cup water to the pan and bake for 1 1/2 hours. Meanwhile, in small pan over low heat, melt jalapeno jelly. pour off water from roasting pan, replace it with orange juice land continue to bake the ham basting every 10 minutes, first with melted jalapeno jelly and then with the accumulated juices from the pan, til it's golden brown and shiny and is fully heated through, about 40 minutes. Let ham rest at least 20 minutes before carving. Serve warm or cool. Serves 12, with leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cloud
[email protected]This is the perfect recipe for a special occasion. The ham is impressive and delicious.
Faith Victor
[email protected]This ham is a must-try for any ham lover. The pepper jelly glaze is amazing.
Eve Lamborn
[email protected]This is the best ham recipe I've ever tried. The pepper jelly glaze is incredible.
Sk Kausar hossen
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The pepper jelly glaze is so good that it makes the ham irresistible.
Marvin Frances Wells III
[email protected]I made this recipe for Christmas dinner and it was a hit. The ham was moist and tender, and the glaze was the perfect combination of sweet and spicy.
Damir Ubishev
[email protected]This ham is amazing! The pepper jelly glaze is out of this world.
Khan Khattar
[email protected]I've tried several different pepper jelly-glazed ham recipes and this one is by far the best. The glaze is so flavorful and the ham is always cooked to perfection.
Nahendra Khadka
[email protected]This is my go-to recipe for ham. It's always a hit with my family and friends.
Iddrisu Moru
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it! The glaze is a perfect balance of sweet and spicy.
Rajib Islam
[email protected]This recipe is easy to follow and the ham turned out great. The pepper jelly glaze is a nice change from the traditional honey glaze.
Nur hossain Ainan
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe.
Ukasha Entertainment
[email protected]This ham is a winner! The pepper jelly glaze is delicious and the ham is so moist and tender. I highly recommend this recipe.
Deepa Ghimire
[email protected]I've made this recipe several times and it always turns out amazing. The glaze is so flavorful and the ham is always cooked to perfection.
Lazar Mitev
[email protected]This pepper jelly-glazed ham is a real showstopper! The glaze is sweet, tangy, and slightly spicy, and it pairs perfectly with the salty ham. I served it at my holiday party and it was a huge hit.