PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Kismat NJ Kismat NJ
[email protected]These pepper poppers were a bit bland for my taste.
Ayden King
[email protected]I've tried this recipe several times and I can never seem to get the filling to stay inside the peppers. Any tips?
Ackerman Player
[email protected]These pepper poppers were a bit too spicy for me, but my husband loved them.
Habi
[email protected]I love these pepper poppers! They're so easy to make and they're always a hit with my guests.
Ayyab Amjad
[email protected]These pepper poppers were delicious! I made them for a party and they were gone in minutes.
Queenie Kittrell
[email protected]I made these pepper poppers for a party and they were a huge hit! I used a variety of peppers, including jalapeños, serranos, and poblanos, and everyone loved them.
Peter Mtalii
[email protected]These pepper poppers were a bit bland for my taste.
Aminu Yunus
[email protected]I've tried this recipe several times and I can never seem to get the filling to stay inside the peppers. Any tips?
stephen lawson
[email protected]These pepper poppers were a bit too spicy for me, but my husband loved them.
hawks mac 90
[email protected]I love these pepper poppers! They're so easy to make and they're always a hit with my guests.
Laiba Rafi
[email protected]These were delicious! I made them for a party and they were gone in minutes.
helena Cummins
[email protected]I've made these pepper poppers several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a little bit of heat to mine with some diced jalapeños.
Raymond Oteheri
[email protected]These were a huge hit at my party! I used a variety of peppers, including jalapeños, serranos, and poblanos, and everyone loved them. The filling was creamy and flavorful, and the bacon added a nice smoky flavor.