PEPPER-SHRIMP-AND-NOODLE SALAD WITH CRUNCHY SPRING VEGETABLES
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 14
Steps:
- In a bowl, whisk together peanut butter, vinegar, soy sauce, maple syrup, ginger, and 2 teaspoons water. Whisk in sesame oil and 2 tablespoons vegetable oil to combine. Meanwhile, cook noodles in a pot of boiling water according to package instructions. Drain; rinse under cold water. Toss with half of dressing.
- Combine remaining 6 tablespoons vegetable oil with garlic in a nonstick skillet. Cook over medium-low heat, swirling pan occasionally, until garlic is crisp and golden, 6 to 8 minutes. Transfer with a slotted spoon to paper towels; season with salt.
- Return skillet to medium-high heat. Pat shrimp dry; season lightly with salt and generously with pepper. Add to skillet and cook, turning once, until pink and cooked through, 2 to 3 minutes total. Transfer to paper towels.
- Divide noodles among bowls. Top with cucumber, radishes, herbs, shrimp, and garlic chips. Serve, with remaining dressing alongside.
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Michelle Engelbrecht
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Leona Jakovljević
[email protected]I'm not a big fan of seafood, but I loved this salad! The shrimp was cooked perfectly, and the salad was light and refreshing. I would definitely recommend this recipe to anyone, even if you're not a fan of seafood.
Ntinyari Kanyua
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crispy shrimp and the sweet and tangy dressing. I would definitely recommend this recipe to anyone looking for a healthy and kid-friendly meal.
Akbar Jaan
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was just as good the next day. I would definitely recommend making this salad ahead of time if you're short on time.
Ramon Salazar
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings all of the ingredients together. I would definitely recommend using the dressing that is included in the recipe.
Gaming Rubel
[email protected]I love the crunch of the vegetables in this salad. The broccoli, carrots, and bell peppers add a nice texture to the dish. I would definitely recommend using fresh vegetables for this recipe.
Oghogho Osagie
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp leftover from a party, and I used it to make this salad. It turned out great! The shrimp was still flavorful, and the salad was light and refreshing.
Deepak Khadka
[email protected]I made this salad for my family, and they all loved it. My kids especially loved the crispy shrimp. I would definitely recommend this recipe to anyone looking for a family-friendly meal.
Md. Fahim
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of shrimp, noodles, and vegetables. It's the perfect meal for a busy weeknight.
Mbah Clovis
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The shrimp was cooked through but still tender, and the vegetables were crisp and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal
Syed Sudais
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly, and the vegetables were crisp and refreshing. I will definitely be making this dish again for my next party.
Abdoulrahman Aldoud
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The shrimp is crispy and flavorful, and the salad is light and refreshing. I would highly recommend this dish to anyone, even if you're not a fan of seafood.
Bwambale Geofrey
[email protected]OMG! This salad is amazing! The flavors are so fresh and vibrant, and the shrimp is cooked perfectly. I will definitely be making this again and again.