PEPPER STEAK

Pepper Steak image

This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with sliced T-Bone and it was fantastic!!!

Provided by Helene Mulvihill

Time 35m

Number Of Ingredients 11

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Ingredients

1 1/2 lb sliced beef, london broil or flank steak
2 Tbsp vegetable oil
2 Tbsp minced garlic
1 large onion cut in chunks
2 large green or red bell peppers cut in slices
1 1/2 c beef stock
4 to 6 dash(es) soy sauce
1/2 tsp ground ginger
salt & pepper
cornstarch and water
serve over white rice

Steps:

1. Slice the beef into thin strips, then sprinkle with salt and pepper.
2. In hot fry pan, fry meat in oil until the pink is gone.
3. add garlic and onions, cook for 5 minutes.
4. add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
5. mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
6. remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
7. bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
8. Serve over white rice.

SHARIFAH NAIWUMBWE

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I've made this recipe several times and it always turns out great. It's a family favorite!

Roman Tarakanov

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This recipe is a winner! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.

Ripon Maa

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I made this recipe for my family last night and they loved it! The steak was so tender and the sauce was perfect. I will definitely be making this again.