PEPPER STEAK FOR TWO
This recipe was adopted from an old cookbook called Cooking for Two by Sue Russell. I love the flavour of this very quick and simple to prepare steak. I highly recommend that you use whole peppercorns that you crack yourself.
Provided by Dreamer in Ontario
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed.
- Press cracked pepper into both sides of steaks.
- In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes).
- Remove from pan and keep hot.
- Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan.
- Remove from heat and add extra butter.
- Pour this sauce over the steaks and serve immediately.
Nutrition Facts : Calories 293.7, Fat 31.6, SaturatedFat 16.7, Cholesterol 66, Sodium 219.3, Protein 0.3
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Amohelang Ndhlovu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aubrey Bahr
[email protected]I love this recipe! The steak is always so tender and the sauce is so flavorful.
Aarya Tamang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sommer tukaki
[email protected]I've tried several pepper steak recipes and this one is by far the best. The steak is always tender and the sauce is flavorful.
Nicky DiDonna
[email protected]This recipe is a winner! The steak was tender and the sauce was flavorful.
Jeffrey Terry
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious.
moody good
[email protected]This is a great recipe for a quick and easy weeknight meal.
69prettyeyes
[email protected]I love this recipe! The steak is always so tender and the sauce is so flavorful.
Naveed Bajwa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jaj Dhillon
[email protected]I've tried several pepper steak recipes and this one is by far the best. The steak is always tender and the sauce is flavorful.
Halena katun
[email protected]This recipe is a winner! The steak was tender and the sauce was flavorful.
Saeed Malik
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious.
Dantus Kervens
[email protected]This is a great recipe for a quick and easy weeknight meal.
Farooq0346 Farooq
[email protected]I love this recipe! The steak is always so tender and the sauce is so flavorful.
Basanta adhikari Basanta adhikari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gugu Dladla
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and the sauce is flavorful.
Shehroz Rajpoot
[email protected]This is my go-to recipe for pepper steak. It's always a crowd-pleaser and it's so easy to make.
Tresse Tresse
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The steak was cooked perfectly and the sauce was delicious.
Afolayan Quadril Olawale
[email protected]This pepper steak recipe was so easy to follow and the steak turned out so tender and flavorful. I will definitely be making this again!