PEPPERCORN CRUSTED PORK LOIN WITH CREAMY SAUCE
This roasted pork loin is an easy weeknight recipe. The roast is tender and juicy. A peppercorn crust adds a bit of heat, but the creamy peppercorn dipping sauce cools it down. Simple and satisfying!
Provided by Sara Andrea
Categories Pork
Time 2h25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Combine mustard and buttermilk. Spread over roast. Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast.
- 2. Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
- 3. Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.
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Guloba Gibril
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork loin he's ever had. I'll definitely be making it again, but I'll use less peppercorns next time.
Cec Rendon
[email protected]I made this dish for a dinner party and it was a huge success! The pork loin was cooked perfectly and the creamy sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about. I will definitely
Mulenga Chewe
[email protected]This pork loin was delicious! The peppercorn crust was flavorful and the creamy sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this dish again.
Kidus Abebe
[email protected]I've made this dish several times and it's always a hit! The peppercorn crust is so flavorful and the creamy sauce is the perfect complement. I usually serve it with roasted potatoes and green beans, but it would also be great with mashed potatoes or
Lillian Grisham
[email protected]This dish was easy to make and turned out great! The pork loin was cooked perfectly and the creamy sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed. I will definitely be making this
Antor Baishnab
[email protected]I made this dish for my family and they loved it! The pork loin was tender and juicy, and the creamy sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this dish aga
Emon Ahmed
[email protected]This pork loin was amazing! The peppercorn crust was so flavorful and the creamy sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved. I will definitely be making this dish a
Javion Thompson
[email protected]I loved this dish! The peppercorn crust was flavorful and the creamy sauce was rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this dish again.
Kim Dibyasha Kim
[email protected]This dish was a bit of a disappointment. The pork loin was dry and overcooked, and the creamy sauce was too heavy. I think I'll stick to my usual pork loin recipe next time.
Bahar Walizadeh
[email protected]I made this dish for a special occasion dinner, and it was a huge success! The pork loin was cooked perfectly, and the creamy sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about. I wi
Noor alam Noor alam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork loin he's ever had. I'll definitely be making it again, but I'll use less peppercorns next time.
M Faheem
[email protected]5 stars! This pork loin was cooked to perfection. The peppercorn crust was flavorful and the creamy sauce was rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this dish again.
Elizabeth Elam Willette
[email protected]This dish was easy to make and turned out amazing! I used a store-bought peppercorn rub, and it worked perfectly. The pork was tender and juicy, and the creamy sauce was the perfect complement. I will definitely be making this dish again.
SUJIT DAS
[email protected]I'm not a big pork fan, but this dish changed my mind! The peppercorn crust was so good that I couldn't get enough of it. The creamy sauce was also very tasty, and it paired perfectly with the pork. I would definitely recommend this dish to anyone, e
Motivation and Informatics (Kaif)
[email protected]This pork loin was a hit at my dinner party! The peppercorn crust was flavorful and crispy, and the creamy sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I would definitely make this d