PEPPERED FILETS WITH TOMATO-MUSHROOM SALSA
These fillets are an all-time favorite at our house. And the secret's in the salsa. It's full of fresh veggies and seasoning that bring a true taste of summer even in the winter. -Ann Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For salsa, in a small bowl, combine the tomatoes, mushrooms, parsley, shallot, 1 teaspoon garlic, 3 teaspoons oil, lime juice, salt and pepper; set aside. , Sprinkle steaks with lemon-pepper. In a large skillet, cook steaks in remaining oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Combine the vinegar, broth and remaining garlic; add to pan, stirring to loosen browned bits. Cook until liquid is reduced by half, about 2-3 minutes. Stir in butter. , Spoon sauce over steaks. Serve with salsa. Garnish with lime slices.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 414mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Ali Ba a
[email protected]Overall, I would not recommend this recipe. There are better recipes out there that are easier to make, less expensive, and more flavorful.
Amelja Allko
[email protected]The instructions for this recipe were not very clear. I would recommend reading them carefully before starting to cook.
Zaquan Conyers
[email protected]I had trouble finding some of the ingredients for this recipe. I would recommend checking your local grocery store before starting to cook.
Lyric Kinnee
[email protected]This recipe was very expensive to make. I would not recommend it for a budget-friendly meal.
ZILLUR RAHAMAN
[email protected]This recipe was very time-consuming to make. I would not recommend it for a weeknight meal.
Kason McDaniel
[email protected]The salsa was a bit too runny for my taste. I would recommend cooking it for a longer amount of time next time.
Ameen Afghan
[email protected]The steak was a bit overcooked for my taste, but the salsa was delicious. I would recommend cooking the steak for a shorter amount of time next time.
PITA
[email protected]This recipe was a bit too bland for me. The steak was cooked well, but the salsa was lacking in flavor. I would recommend adding more spices to the salsa next time.
Kashish Kumari
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the salsa was very flavorful. I would recommend using less pepper next time.
Leroy Adams
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Mohammad Darweesh
[email protected]This was my first time making peppered filet mignon and it turned out great! The steak was juicy and tender, and the salsa was the perfect topping. I will definitely be making this again.
Tanjib ahmed Amjad
[email protected]I love this recipe! The peppered crust on the steak is amazing, and the tomato mushroom salsa is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Kamran Yousafxai
[email protected]This dish was so easy to make and it turned out so delicious! The steak was cooked perfectly and the salsa was the perfect accompaniment. I will definitely be making this again.
Mario Moreno
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The peppered crust on the filet mignon was incredibly flavorful, and the tomato mushroom salsa added a nice tangy touch. I'll definitely be making this again!
Who You
[email protected]The peppered filet mignon with tomato mushroom salsa was a hit at my dinner party! The steak was tender and juicy, and the salsa added a delicious umami flavor. The recipe was also very easy to follow, making it a great choice for busy weeknights.
Mayadul Islam
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked perfectly and the salsa was so flavorful. My family loved it and said it was one of the best meals I've ever made. Thanks for sharing this recipe!
Md Jiyarul
[email protected]This peppered filet mignon with tomato mushroom salsa was an absolute delight! The flavors were incredibly well-balanced, with the juicy filet mignon cooked to perfection and the salsa adding a burst of tangy, savory goodness. The recipe was easy to