PEPPERED RIB-EYE STEAKS
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Provided by Dreamgoddess
Categories Steak
Time 1h21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
- Brush the steaks with oil.
- Rub steaks with the combined seasonings.
- Place steaks in a large pan.
- Cover and refrigerate for 1 hour.
- Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heeba Sheikhi
[email protected]This recipe was a hit with my family! The steaks were juicy and flavorful, and the peppercorn crust was the perfect touch. I will definitely be making this again.
Zehra Mukaddem
[email protected]I followed the recipe exactly and the steaks turned out amazing. They were cooked to perfection and the peppercorn crust was flavorful and crispy. I will definitely be making this again.
Jack Graves Jr
[email protected]This was a great recipe! The steaks were cooked perfectly and the peppercorn crust was delicious. I would definitely recommend this recipe to others.
Fasal Jutt
[email protected]I loved this recipe! The steaks were so tender and juicy, and the peppercorn crust was the perfect touch. I will definitely be making this again.
Bryson Salmon
[email protected]This recipe was easy to follow and the steaks turned out great! The peppercorn crust was flavorful and the steaks were cooked to perfection. I will definitely be making this again.
Kapil Shrestha
[email protected]Overall, this was a good recipe. The steaks were cooked well and the peppercorn crust was flavorful. However, I would recommend using a different cut of steak, such as a strip steak or a tenderloin, for a more tender result.
Ariel Boettcher (Jade stalcar)
[email protected]The steaks were a bit tough, but the flavor was good. I think I would cook them for a shorter amount of time next time. The peppercorn crust was flavorful and added a nice touch.
Rakan Othman
[email protected]I found this recipe to be a bit bland. I would recommend adding more peppercorns and maybe some other spices to the crust. The steaks were cooked well, but they lacked flavor.
Emeldah Nkukuma
[email protected]This recipe was a bit too spicy for my taste. I think I would use less peppercorns next time. Otherwise, the steaks were cooked well and the flavor was good.
Sherell Bryant
[email protected]Very flavorful and easy to make. I used a pre-made peppercorn sauce and it turned out great. The steaks were cooked to perfection and the sauce was the perfect complement. Will definitely make this again.
Salman Salu
[email protected]Delicious! I used a cast iron skillet to cook the steaks and they came out perfectly seared. The peppercorn crust was flavorful and the steaks were cooked to a perfect medium-rare. Will definitely make this again.
David Jarvis
[email protected]I followed the recipe exactly and the steaks turned out amazing. My husband and I both loved them. The peppercorn crust was the perfect touch. Will definitely be making this again.
Dastavez Matbuat
[email protected]I've tried many rib eye steak recipes, but this one is by far the best. The peppercorn crust gives the steak a crispy, flavorful exterior, while the inside remains juicy and tender. Highly recommended!
Md Rafin
[email protected]This peppered rib eye steak recipe was a hit with my family! The steaks were cooked to perfection and the peppercorn crust was flavorful and slightly spicy. I will definitely be making this recipe again.