PEPPERED SAUSAGE GRAVY
This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
Provided by Barenakedchef
Categories Breakfast
Time 25m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
- Enjoy!
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Jabar Gujjar
[email protected]This is the best sausage gravy I've ever had. I can't wait to make it again.
sojol islan
[email protected]I'm definitely going to be making this gravy again. It's so easy and delicious.
flower_ girl
[email protected]This gravy is perfect for a cold winter day. It's so warm and comforting.
Mzo Mateza
[email protected]I love the addition of peppered sausage to this gravy. It gives it a really unique flavor.
Jessica Osborne
[email protected]Yum!
Jamiecee Pinnock
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
bishop michael joseph
[email protected]I followed the recipe exactly and it turned out great. The gravy was thick and flavorful, and the sausage was perfectly cooked.
Umme Ammara
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I love serving it over mashed potatoes or biscuits.
Zahirkhan zadran
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The peppered sausage added a really nice kick, and the gravy was so creamy and flavorful.
Rais Saleem
[email protected]This peppered sausage gravy was a hit! It had the perfect amount of spice and flavor, and it was so easy to make. I served it over biscuits and it was absolutely delicious.