PEPPERMINT BARS
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
Provided by Food Network
Categories dessert
Time 30m
Yield Makes 36 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- 4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
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Lilly
[email protected]These bars are a great make-ahead dessert. I like to make them a day or two ahead of time so the flavors can really meld together.
Timbil Gifty
[email protected]I'm not usually a fan of peppermint desserts, but these bars have changed my mind. They're so delicious and refreshing.
Noemi Obello
[email protected]These bars are so addictive! I can't stop eating them. The chocolate and peppermint flavors are so perfectly balanced.
bipul Kazi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and festive treat. I'll definitely be making these bars again.
Angie Weesner
[email protected]These bars are the perfect combination of sweet and minty. They're perfect for a refreshing treat on a hot day or as a festive dessert for a holiday party.
Michelle Ritchie
[email protected]I'm always looking for new and easy dessert recipes and these bars definitely fit the bill. They're quick to make and they're always a crowd-pleaser.
TONY_BREH
[email protected]I made these bars for my kids' birthday party and they were a huge success. The kids loved the fun colors and the peppermint flavor. They're also a great way to get kids involved in the kitchen.
Suraj Thapa magar
[email protected]These bars are a great way to use up leftover candy canes. I usually have a few leftover after the holidays and I love crushing them up and adding them to the batter.
ESTHER TSHIKOVHI
[email protected]I've made these bars several times and they always turn out perfect. The recipe is very forgiving and you can easily adjust it to your own taste. For example, I like to add a little extra peppermint extract to give them a stronger flavor.
Halimatu Alhassan
[email protected]These bars are so easy to make, even a novice baker can handle them. I love that you don't have to bake them, so they're perfect for a hot summer day.
Maher Sajjad
[email protected]I'm not a huge fan of peppermint, but I really enjoyed these bars. The chocolate flavor is dominant and the peppermint adds just a hint of coolness. The bars are also very rich and satisfying.
Ozigbo Emeka
[email protected]I made these bars for a holiday party and they were a huge hit! Everyone loved the festive flavor and the bars looked so pretty on the dessert table.
Linet
[email protected]These peppermint bars are a delightful treat! The combination of chocolate and peppermint is classic and always a winner. The bars are easy to make and can be enjoyed by people of all ages.