PEPPERMINT BISCOTTI
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and peppermint extract until incorporated. Reduce the mixer speed to low and beat in the flour mixture until just combined.
- Divide the dough in half and transfer to the prepared baking sheet evenly spaced apart; shape each half into an 8-by-2-inch log. Bake until lightly browned and just firm on the outside, about 25 minutes.
- Remove the logs from the oven and let stand 10 minutes; reduce the oven temperature to 325 degrees F. Transfer the logs to a cutting board; slice crosswise on an angle about 1/2 inch thick. Arrange the slices cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry, about 25 minutes. Transfer to a rack and let cool completely. (The cookies will continue to crisp as they cool.)
- Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the biscotti in the white chocolate and sprinkle with the crushed candy canes. Let set, 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #desserts #european #holiday-event #cookies-and-brownies #italian #christmas #biscotti #brunch #number-of-servings #4-hours-or-less
You'll also love
Winnie Jaap
[email protected]I highly recommend this recipe. These biscotti are delicious and they're sure to be a hit at your next party.
Haneepher Habeebah
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Sur Faraz
[email protected]I've never made biscotti before, but this recipe was so easy to follow. My biscotti turned out perfectly.
MD MOFEJUR RAHMAN
[email protected]I made these biscotti for a bake sale and they sold out in minutes. They were a huge success!
shebi ji
[email protected]These biscotti are so addictive! I can't stop eating them.
Luka Simonovic
[email protected]These biscotti were a hit at my holiday party. Everyone loved them!
Akthar Alli
[email protected]I'm not a big fan of peppermint, but these biscotti were still really good. The texture was perfect and they were just the right amount of sweetness.
Nabin Khatri
[email protected]These biscotti are the perfect holiday gift. They're easy to make and everyone loves them.
Lucy Agu
[email protected]I love the addition of peppermint extract. It gives these biscotti a unique and festive flavor.
sam Zulu
[email protected]These biscotti were easy to make and they turned out delicious. I will definitely be making them again.
The Thanks
[email protected]I followed the recipe exactly, but my biscotti came out too dry. I'm not sure what went wrong.
Sipho Thabang
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I love the peppermint flavor in these biscotti. They're perfect for a holiday treat.
Hesti Oni
[email protected]These biscotti turned out amazing! They were the perfect balance of sweet and minty, and they had a lovely crunch. I will definitely be making these again.