PEPPERMINT BUTTERCREAM
Use this bright green buttercream to make our Football Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 25m
Yield Makes about 3 1/4 cups
Number Of Ingredients 6
Steps:
- Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pot of simmering water. Whisking constantly, cook until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment. Starting on low and gradually increasing speed to high, beat egg whites until stiff and glossy and the bottom of the bowl is cool, about 10 minutes. Reduce speed to medium-low, and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment, and add peppermint extract, salt and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate up to 3 days. Bring to room temperature and re-whip with paddle attachment before using.
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hasan sadi
[email protected]I made this buttercream for my daughter's birthday party and it was a huge success. All the kids loved it!
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[email protected]This buttercream is so delicious and versatile. I've used it to frost cakes, cupcakes, and cookies. It's always a hit.
Griddlin' Grandpa
[email protected]This recipe is a keeper! I'll be making it again and again.
Lamia Assa
[email protected]The texture of this buttercream is perfect. It's not too thick or too thin, and it pipes beautifully.
adeel dx
[email protected]This frosting was a bit too minty for my taste. I would try using half the amount of peppermint extract next time.
Gajs Nabs
[email protected]I love the way this buttercream looks and tastes. It's so festive and perfect for the holidays.
Emmanuel Ngetich
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Developer Mohammad Kawsar
[email protected]The flavor of this buttercream is amazing. It's the perfect balance of sweet and minty. I can't wait to use it to frost my Christmas cookies.
Amani Samingoen
[email protected]Not bad!
Jerry Denis
[email protected]I had great success with this recipe! The peppermint buttercream was a huge hit at my holiday party. Everyone loved it. I would definitely make this again.