PEPPERMINT-FUDGE BROWNIE MIX
This mix is so pretty when packaged as a gift, with the crushed peppermints sparkling against the dark chocolate colors. I like to print the baking instructions neatly on an index card to include with the mix, and decorate with Christmas stickers. -Barbara Burge, Los Gatos, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a 1-qt. glass jar, layer flour, cocoa, sugar, chocolate chips and peppermint candies, pressing down to fit if needed. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 325°. In a large bowl, beat butter until creamy. Add eggs, one at a time, until blended. Gradually add brownie mix, mixing well. If desired, stir in walnuts. Spread into a greased 13x9-in. baking pan., Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely in pan on a wire rack.
Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Ng King
[email protected]These brownies are a must-try for any chocolate lover. They're rich, decadent, and have the perfect amount of peppermint flavor.
Aaron Smith
[email protected]These brownies are amazing! I love the combination of chocolate and peppermint. They're the perfect holiday treat.
Fluff Boy
[email protected]I'm not a fan of peppermint. Do you think these brownies would be good without the peppermint extract?
Digital Bd Welcome TiTu
[email protected]These brownies look so good! I'm going to make them for my next party.
Rupesh Bhandari
[email protected]How long do these brownies need to cool before they're ready to eat?
Orlaith Mcparland
[email protected]Can I use a different type of brownie mix?
Beatriz Mazon
[email protected]I'm allergic to peppermint. Is there a substitute I can use?
Aliona's Beauty ideas
[email protected]This recipe looks delicious! I can't wait to try it.
Xabiso Baleka
[email protected]I'm not sure why this recipe calls for peppermint extract. I think it would be better with chocolate extract or vanilla extract.
Md Afroj
[email protected]These brownies are a great way to use up leftover peppermint extract.
Yng Sway
[email protected]I love the festive red and white color of these brownies. They're perfect for Christmas or Valentine's Day.
srijana magar
[email protected]These brownies are perfect for a holiday party or potluck. They're easy to make and always a crowd-pleaser.
Manoz Paudyal
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Rumki Saha
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Khuwaja Hassnad
[email protected]I'm not a huge fan of peppermint, but I thought these brownies were delicious. The chocolate flavor was rich and decadent, and the peppermint added a nice touch of sweetness.
Naem Mia
[email protected]These brownies were super easy to make. I just mixed everything together and threw it in the oven. They were done in no time.
Cameron Gonzalez
[email protected]I was a little skeptical about the peppermint flavor, but I was pleasantly surprised. It was a nice subtle flavor that didn't overpower the chocolate.
Millicent Phakathi
[email protected]I love the combination of chocolate and peppermint. These brownies were a perfect treat for my sweet tooth.
Chuck Buck
[email protected]These peppermint fudge brownies were a hit at my holiday party! They were so easy to make and turned out perfectly gooey and chocolatey, with just the right amount of peppermint flavor.