PEPPERMINT FUDGE (NOT CHOCOLATE!)
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one of those Pillsbury/Betty Crocker booklets they tempt you with at the checkout stands. Prep time does not include cooling time.
Provided by ratwoman
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil so that foil extends over sides of pan.
- Butter the foil.
- In large saucepan, combine sugar, margarine, and milk.
- Bring to a boil, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring constantly.
- Remove from heat.
- Add marshmallow creme, vanilla chips, and desired amount of food coloring.
- Blend until smooth.
- Stir in crushed peppermint.
- Pour into prepared pan.
- Cool to room temperature.
- Score fudge into 36 or 48 squares.
- Sprinkle top with additional crushed peppermint candy.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil.
- Remove foil from fudge.
- Cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 123.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 2.5, Sodium 29.5, Carbohydrate 22.6, Sugar 20.3, Protein 0.7
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Sujana Dahal
[email protected]This fudge was a bit too minty for my taste, but I still enjoyed it. I think it would be perfect for a holiday party.
Raja Shahbaz
[email protected]This fudge is amazing! It's the perfect combination of sweet and minty. I've already made it twice and I'm sure I'll be making it again soon.
Maya Huerta
[email protected]This fudge was okay. It wasn't as minty as I was hoping, and it was a bit too sweet for my taste.
MuRÿ¥AD GamiNG
[email protected]This fudge was a disaster! It turned out grainy and crumbly. I'm not sure what I did wrong, but I won't be making this recipe again.
Najmosshakib Hasan
[email protected]This fudge was a bit too minty for my taste, but my husband loved it. I think next time I'll use half the amount of peppermint extract.
Woogy & Cory
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. I've even started making it as gifts for friends and family.
Iqbal Bhatti
[email protected]This fudge was delicious! The peppermint flavor was strong and refreshing, and the texture was smooth and creamy. I would definitely recommend this recipe.
Shania Fenelon
[email protected]I've made this fudge several times now and it always turns out perfect. It's the perfect balance of sweet and minty, and it's always a crowd-pleaser.
Cynthia Eunice
[email protected]This peppermint fudge was a hit at my holiday party! It was so easy to make and everyone loved the creamy, minty flavor. I will definitely be making this again.