(PEPPERMINT) ICE CREAM CAKE ROLL
You can choose your own ice cream flavor to fill this cake roll. I found this in an old Pillsbury Classic cookbook. I am suggesting for the Holiday's to use Peppermint Ice cream, and drizzle each slice with either Hot fudge topping or White Chocolate topping, a dollop of whipped cream..with a few sprinkles of crushed candy...
Provided by Carole F
Categories Ice Cream & Ices
Number Of Ingredients 8
Steps:
- 1. heat oven to 350. Grease two 15 X 10 inch jelly roll pan; line with waxed paper and grease again. *Generously sprinkle 2 clean towels with powdered sugar.
- 2. In a large bowl beat eggs at highest speed for 5 minutes or until thick and lemon colored. Reduce speed to low; add water. Gradually add cake mix; blend until moistened. Beat 2 minutes at highest speed. Spread 1/2 batter in each prepared pan. Bake one at a time on middle rack of oven or arrange oven racks to bake both cakes at same time. Bake at 350 for 14-15 minutes or until cake springs back when touched lightly in center. DO NOT OVERBAKE!
- 3. Immediately once you have removed cakes from oven INVERT cake onto towel; carefully remove waxed paper. Starting at shorter end of cake, roll up cake in towel; cool completely while rolled up in towel.
- 4. Carefully unroll cooled cake but do not lay flat; remove towel. Spread each cake with 1 quart ice cream; roll up loosely. Wrap each in foil; freeze until firm. To Serve, cut into 1 inch slices or larger; drizzle with fudge topping, a dollop of whipped cream, and Sprinkle with crushed candy cane. Store in freezer.
- 5. This recipe makes 2 cake rolls..so if you would like you could fill each one with a different flavor of Ice cream. Use your imagination..and enjoy this delicious dessert just the way you like it!!!
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Dj Loree Tv
dj-l32@gmail.comOverall, this ice cream cake roll was a bit disappointing. I would probably try a different recipe next time.
Aayden Williams
w-aayden60@gmail.comThe ice cream filling in this ice cream cake roll was a bit too icy. I would probably let it thaw for a bit longer next time before spreading it on the cake.
james hendricks
h-j87@hotmail.comThe cake part of this ice cream cake roll was a bit dry. I would probably add more milk or butter next time.
Demetria Collins
c_demetria@aol.comThis ice cream cake roll was a bit too sweet for my taste. I would probably use less sugar next time.
MD TATA
tata@hotmail.frThe peppermint flavor in this ice cream cake roll is a bit too strong for my taste. I would probably use less peppermint extract next time.
Fedex Approach
f_approach@yahoo.comThis was my first time making an ice cream cake roll and it turned out great! I followed the recipe exactly and it was easy to follow.
Yasser dali
dali.y83@yahoo.comI made this ice cream cake roll for my family and they all loved it. It's a great dessert for any occasion.
Michelle May
may.m@yahoo.comThis ice cream cake roll is so refreshing and flavorful. It's the perfect summer dessert.
Amdad Taher
amdad.t@gmail.comI love the combination of peppermint and chocolate in this ice cream cake roll. It's the perfect dessert for a special occasion.
Dasad Anup
dasad@gmail.comThis ice cream cake roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Cristen Nane
nane.c84@gmail.comI've made this ice cream cake roll several times now and it's always a crowd-pleaser. The peppermint flavor is perfect for the holidays.
Rakib Hassan The Bd Tiger
t.r62@yahoo.comThis ice cream cake roll was a hit at my party! It was so easy to make and everyone loved it.