PEPPERMINT MOCHA LIQUID COFFEE CREAMER
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)
Provided by Ashbabe
Categories Beverages
Time 4m
Yield 2 Tbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- pour the half and half into a medium saucepan.
- stir chocolate chips into the pan.
- turn the heat onto medium-low and melt the chocolate into the half and half.
- DO NOT LET THIS BOIL.
- Once the chocolate is melted turn the heat off.
- give it a good stir and mix in the peppermint syrup.
- Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9
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Mohomed Suhaibdeen
[email protected]I love peppermint mochas, so I was excited to try this recipe. It didn't disappoint! The coffee creamer is so flavorful and creamy. I can't wait to try it in my next cup of coffee.
Raulien Ferreira
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week. It's the perfect way to start my day.
Gonzalo waeger
[email protected]I've been using this coffee creamer for a few weeks now and I'm really enjoying it. It's so much better than the store-bought stuff. I love the fact that it's made with natural ingredients and that I can control the sweetness level.
Elliott Davis
[email protected]I'm not a fan of chocolate, so I omitted the cocoa powder from this recipe. It still turned out great! The peppermint flavor really shines through.
Akm Killer (Saqi)
[email protected]I was looking for a dairy-free coffee creamer recipe and this one fit the bill perfectly. It's so creamy and delicious, I can't believe it's made with almond milk.
Qas
[email protected]This recipe is a great starting point for customizing your own coffee creamer. I like to add a little bit of cinnamon or nutmeg for a seasonal twist.
Drf Yui
[email protected]I've made this coffee creamer several times now and I'm always happy with the results. It's so easy to make and it tastes amazing. I highly recommend it!
rubina sumona
[email protected]I had some trouble finding peppermint extract at my local grocery store. I ended up using vanilla extract instead and it turned out just fine.
bereket yirsaw
[email protected]This coffee creamer is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether. Otherwise, it's a great recipe.
Shani Bilal
[email protected]I'm not a huge fan of peppermint, but I decided to try this recipe anyway. I'm so glad I did! The peppermint flavor is subtle and not overpowering at all. It's the perfect way to add a little festive cheer to my morning coffee.
Hazee Rock
[email protected]I love the convenience of having homemade coffee creamer on hand. I can make a batch in advance and keep it in the fridge for weeks. It's so much better than store-bought creamer and it saves me money too.
Sandun Lakmal
[email protected]I've been using this recipe for years and it never disappoints. It's so versatile too - I've used it in coffee, hot chocolate, and even milkshakes. It always adds a delicious peppermint mocha flavor.
Jayson Burruss
[email protected]This peppermint mocha creamer is a game-changer for my morning coffee. It adds just the right amount of sweetness and flavor without being overpowering. I love that it's also dairy-free, so I can enjoy it without any guilt.
Kimberlee Achey
[email protected]I tried this coffee creamer recipe and it turned out amazing! It's so rich and creamy, with the perfect balance of peppermint and chocolate. I love that it's made with simple ingredients and is so easy to make.