PEPPERONCINI POPPERS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.
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Rica Gaseb
[email protected]I followed the recipe exactly and the poppers still turned out terrible.
Tiffany Farmer
[email protected]I'm not sure what went wrong, but these poppers were a complete disaster.
Rajib Sha812
[email protected]These poppers were the worst thing I've ever eaten.
Carlos Aguilar
[email protected]I would not recommend this recipe to anyone.
Rapjiv Tamang
[email protected]These poppers were a waste of time and money. They were bland and flavorless.
A'aliyah Farmer
[email protected]I thought these poppers were okay, but I've had better.
Derling Ruiz
[email protected]These poppers were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Zaheer Bro
[email protected]I found that the poppers were a bit dry. I think I'll try adding some more cream cheese next time.
Ibad Malik
[email protected]These poppers were a little too spicy for me, but my husband loved them.
Aakangxy Tamang
[email protected]I've never made pepperoncini poppers before, but these were so easy to follow and turned out great!
Fahd Bakori
[email protected]These poppers are the perfect party food. They're easy to make, they're always a hit, and they're affordable.
Atif Nadeem
[email protected]I love that these poppers are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Aman Sheikh SheikhRiaz
[email protected]I wasn't sure how these poppers would turn out, but I was pleasantly surprised. They were delicious!
Alif BD
[email protected]These poppers are the perfect appetizer. They're spicy, cheesy, and so easy to make. I'll definitely be making them again.
ROBERT VRABIE
[email protected]I made these poppers for a party and they were gone in minutes! Everyone loved them.
Maltery Yonah
[email protected]These poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Kushtian Joni
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of the spicy pepperoncini and the creamy cheese is just perfect.
Offers Empire
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.