PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
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Himel
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a winner. Thanks for sharing!
Thandeka Fihlani
[email protected]These eggs were a hit with my family. Even my picky kids loved them.
MD Feni
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Miam Danish
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The eggs were fluffy and flavorful, and the pepperoni and cheese added a nice touch.
Nick Rose
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ophe Lovee
[email protected]These eggs were so good! I used a little bit of smoked Gouda instead of mozzarella, and it was amazing.
Sasi Parajuli
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The pepperoni and cheese added so much flavor and made them really enjoyable.
Saeed bahti
[email protected]The pepperoni and cheese scrambled eggs were delicious! I added a little bit of salt and pepper to taste, and they were perfect.
Cashapp me
[email protected]I loved this recipe! It's so simple, but the flavors are amazing. I will definitely be making this again.
Tashim Mahira
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were fluffy and the pepperoni and cheese added a nice flavor.