PEPPERONI BAKED SPAGHETTI
I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it...
Provided by Amy H.
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook spaghetti according to package directions.
- 2. Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
- 3. Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
- 4. When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.
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Dashrath Chaudhary
[email protected]This is a delicious and easy recipe. I love that I can use any type of pasta I have on hand.
Jnior Lara
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spaghetti.
Michael regans
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Wazir Tanha
[email protected]I made this dish for my kids and they loved it. They said it was the best spaghetti they've ever had. I'll definitely be making this again.
Nuru Nurian
[email protected]I added some mushrooms and onions to the sauce. It was a great way to add some extra flavor and vegetables to the dish.
Tata El
[email protected]I'm a vegetarian, so I used veggie pepperoni instead of regular pepperoni. It turned out great! The veggie pepperoni added a nice flavor to the dish.
Muugii Mj
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti cooks in the sauce, so there's only one pot to clean up. I also like that you can use any type of pasta you have on hand.
Grace Angel
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. I especially liked the crispy cheese crust. I'll definitely be making this again.
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[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best baked spaghetti he's ever had. I'll definitely be making it again, but I'll use less pepperoni next time.
Sani Lucas
[email protected]I followed the recipe exactly and it turned out great. The spaghetti was al dente, the sauce was flavorful, and the pepperoni was crispy. I will definitely be making this again.
Tobiloba Gregory
[email protected]This is the best baked spaghetti I've ever had. The pepperoni adds a nice spicy kick, and the cheese is melted and gooey. I highly recommend this recipe.
Maraiam
[email protected]I'm not a big fan of pepperoni, but this dish was surprisingly delicious. The sauce was flavorful and the spaghetti was cooked perfectly. I'll definitely be making this again, but with sausage instead of pepperoni.
FALAK SHAR
[email protected]This pepperoni baked spaghetti is a hit! The combination of flavors is perfect, and the cheesy crust is to die for. I'll definitely be making this again.