PEPPERONI BREAD - NO KNEAD

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PEPPERONI BREAD - NO KNEAD image

I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S RAPID RISE PACKET. THIS GOES GREAT WITH SPAGHETTI.

Provided by Carol Parkhurst

Categories     Other Breads

Time 55m

Number Of Ingredients 7

3 1/4 c all purpose flour
3/4 c pepperoni, finely chopped
2 Tbsp sugar
1 tsp salt
1 pkg rapid rise yeast
2 Tbsp margrine, soften
1 1/2 c hot water, [125-130 degrees]

Steps:

  • 1. 1. SET ASIDE 1 CUP FLOUR. -- IN A LARGE BOWL, MIX REMAINING FLOUR, AND OTHER DRY INGREDIENTS, INCLUDING THE YEAST. STIR MARGARINE AND WATER INTO DRY MIXTURE; ALSO ADDING THE PEPPERONI. MIX IN ONLY ENOUGH RESERVED FLOUR TO MAKE A VERY THICK BATTER.-- COVER;LET REST 10 MINUTES.
  • 2. 2. TURN BATTER INT A GREASED 1 1/2 QUART CASSEROLE. COVER, LET RISE INA WARM DRAFT FREE PLACE UNTIL DOUBLED IN SIZE, ABOUT 30-45 MINUTES.
  • 3. 3. BAKE AT 375 DEGREES FOR 35 MINUTES OR UNTIL DONE.
  • 4. 4. REMOVE FROM CASSEROLE; COOL ON WIRE RACK.
  • 5. 5. YOU MAY USE BOTH THE PEPPERONI AND CHEESE [1/2 CUP EACH] OR JUST ONE OR THE OTHER, 3/4 CUP.

Martha Ruwaza
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The pepperoni bread was delicious and easy to make! I'll definitely be making it again.


Maxim Zeisz
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I love this recipe! The pepperoni bread is always a hit at parties.


Razak Shiekh
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This is the best pepperoni bread recipe I've ever tried! It's so easy to make and it always turns out perfect.


Sami King
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The pepperoni bread was delicious! The crust was crispy and the inside was soft and fluffy.


Michael Borg
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I've tried this recipe a few times and it always turns out great! Thanks for sharing!


Umar Rai
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The bread was a bit dry, but the flavor was good.


Ghazanfar Bhatti
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The pepperoni bread was easy to make and tasted amazing! I'll definitely be making it again.


Raymond walter
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I made this bread for a party and it was a big hit! Everyone loved it.


Khursheed Khanshb
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The bread was delicious, but it was a bit too spicy for my taste.


Thulane Nyamazana
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I followed the recipe exactly and the pepperoni bread came out perfect. Thanks for sharing!


Benedict Odion
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This bread was a huge success! It was gone in minutes.


Shandra Jackson
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The pepperoni bread was easy to make and turned out great! I'll definitely be making it again.


Ayyan Sheik
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I've made this pepperoni bread recipe several times now and it's always a hit! My family and friends love it.


eyob
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The pepperoni bread was absolutely delicious! It had the perfect balance of flavors and textures.