PEPPERONI LASAGNA

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I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit...and, of course, I do. -Barbara McIntosh, Midland, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 small onion, chopped
2-1/2 cups water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon beef bouillon granules
1 tablespoon dried parsley flakes
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon garlic salt
2 large eggs
1-1/2 cups 4% small-curd cottage cheese
1/2 cup sour cream
8 lasagna noodles, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a small bowl, combine the eggs, cottage cheese and sour cream. Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, the cottage cheese mixture and pepperoni. Top with remaining noodles and meat sauce. Sprinkle with mozzarella and Parmesan cheeses. , Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 356 calories, Fat 19g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 838mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

Tahir Tahir
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This lasagna was a disappointment. It was bland and the cheese was rubbery. I would not recommend this recipe.


Mahir Ahmed Rana
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I've made this lasagna several times now and it's always a hit! It's easy to make and always turns out delicious.


Shadow knight_250
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The lasagna was a bit too salty for my taste, but overall it was a good recipe.


Roland Morrison
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This was the best lasagna I've ever had! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again and again.


Akhtiar Ahmed Khan
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The lasagna was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.


Mamata Sharma
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This lasagna was easy to make and turned out delicious! I will definitely be making it again.


Anes Anes
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I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe.


Frederika Amutenya
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This recipe was a disaster! The lasagna was dry and the sauce was bland. I would not recommend this recipe.


MD Amanulla
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The lasagna was good, but I found it to be a bit too cheesy for my taste. I would recommend using less cheese next time.


NH Abir Jawad
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This was my first time making lasagna and it turned out amazing! The instructions were easy to follow and the lasagna was cooked to perfection. I will definitely be making this again.


Polite Mashaba
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I followed the recipe exactly and the lasagna turned out great! It was cheesy, saucy, and delicious. My husband and kids loved it.


Allena Burrows
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This pepperoni lasagna was a hit with my family! The layers of pasta, cheese, and pepperoni were perfect, and the sauce was flavorful and tangy. I will definitely be making this again.


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