PEPPERONI PINWHEELS
Make and share this Pepperoni Pinwheels recipe from Food.com.
Provided by Stacey Dee
Categories Meat
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
- Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 19.2, Sodium 138.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 2.7
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maryam pawla
[email protected]I followed the recipe exactly, but my pepperoni pinwheels turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed with the results.
M Tanveer mtanveer M Tanveer mtanveer
[email protected]Meh.
Tumwine Lauben
[email protected]The pepperoni pinwheels were a bit too salty for my taste. I think I will use less pepperoni next time.
Mermaid Squad
[email protected]Be sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
Shaid Hussain
[email protected]I added some chopped green bell pepper to the filling for an extra pop of flavor.
LG LEPAO FREE FIRE
[email protected]Can I substitute turkey pepperoni for the regular pepperoni?
Olivia Nakibuuka
[email protected]The pepperoni pinwheels turned out perfectly! The dough was flaky and the filling was creamy and cheesy. I will definitely be making these again.
Alphonso Chaidez
[email protected]These pepperoni pinwheels were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.
Md Arman mia
[email protected]Delicious! Made them for a party and they were gone in minutes.
Jayden D666
[email protected]I have been making these pepperoni pinwheels for years, and they are always a hit at parties and potlucks. They are so easy to make, and they are always a crowd-pleaser. I love that I can make them ahead of time, and they are always a welcome additio