PEPPERONI PIZZA PITA
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose their own toppings!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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S Mohammed Sajan
[email protected]This recipe is a great base for a variety of toppings. I've tried it with different cheeses, meats, and vegetables, and it's always delicious.
Hesham timour
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Msh Shawkat
[email protected]This was a great way to use up leftover pita bread. The pizza was quick and easy to make, and it was delicious.
David Nadeau
[email protected]I've made this recipe several times and it's always a hit! My kids love it.
Momin Asadkhan
[email protected]This recipe was easy to follow and the pizza turned out great! I used whole wheat pita bread and it was still delicious.
Sneaky Butter
[email protected]I made this recipe last night and it was delicious! The crust was nice and crispy, and the toppings were flavorful. I would definitely recommend this recipe to anyone.
Muhammad Hussein
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.