PEPPERONI SOFT PRETZELS (BREAD MACHINE)
Make and share this Pepperoni Soft Pretzels (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Program machine for the Dough setting.
- When the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
- Roll each piece into a 16 inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
- Place on a greased baking sheet 1 1/2 inches apart. Brush with egg wash and sprinkle with.
- topping that you choose.
- Let rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
Nutrition Facts : Calories 125.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.3, Sodium 596.2, Carbohydrate 22.9, Fiber 1, Sugar 1.7, Protein 3.8
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abdul waheed khan
[email protected]I'm so glad I found this recipe. These pretzels are now a staple in my house.
ashad xp11
[email protected]These pretzels are so good, I could eat them every day!
Rosaleen Flett
[email protected]I made these pretzels for a potluck and they were a huge hit. Everyone raved about them.
amna shahbaz
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Lena Christensen
[email protected]I've never made pretzels before, but these turned out great! Thanks for the recipe.
Julie James
[email protected]These pretzels were so easy to make, and they turned out so well. I'm so glad I found this recipe.
Tommy Sals
[email protected]I loved the combination of flavors in these pretzels. The pepperoni and cheese were a perfect match.
Justin jake
[email protected]These pretzels were amazing! I will definitely be making them again.
Idriss Ilyass
[email protected]Overall, I thought these pretzels were good, but I would make a few changes to the recipe next time.
naomi george
[email protected]I would have liked the pretzels to be softer, but they were still good.
Muneeb Abbasi
[email protected]These pretzels were a bit dry, but the flavor was good.
Mian Huzaifa334
[email protected]I had some trouble getting the pretzels to rise properly, but they still tasted good.
FariyAdi FariyAdi
[email protected]The pepperoni flavor was a bit too strong for me, but my husband loved them.
MmaduabuchI Micah
[email protected]These pretzels were a bit too salty for my taste, but otherwise they were good.
JESS HELMS
[email protected]I love that this recipe uses the bread machine. It makes it so easy to make fresh, homemade pretzels.
Khalid m.khalid
[email protected]These pretzels were delicious! I followed the recipe exactly, and they turned out great.
Ayishah Balde
[email protected]I've made these pretzels several times now, and they always turn out perfect. The dough is soft and chewy, and the pepperoni adds a nice savory flavor.
Azaan Raza
[email protected]These pepperoni soft pretzels were a huge hit at my party! They were so easy to make using my bread machine, and the pepperoni flavor was a fun twist on the classic.