PEPPERS STUFFED WITH CHORIZO AND RICE
DH hates anything green! BUT he caught me watching Food Network (instead of doing housework! lol) and said "WOW- that looks AMAZING! This was the recipe, but of course I have tweeked it a little! They used whole poblanos which would be great. Please feel free to choose whichever you would like poblanos or bell peppers.
Provided by Mamas Kitchen Hope
Categories Peppers
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat oil and chorizo, cook for 3 minutes.
- Add bell pepper, jalapeno, onions and garlic. Cook until they begin to soften then add rice and cook until all the grains of the rice are coated with oil and the rice begins to take on a little color.
- Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low.
- Preheat oven to 400 degrees F.
- Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds. Do not remove skin as it will help to hold the pepper together.
- When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture.
- Place all the chiles on baking sheet and place into oven for 10 minutes.
- Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
- Serve.
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Ann Rogers
[email protected]I made this dish for my family and they loved it! The peppers were tender and the chorizo and rice stuffing was delicious. I will definitely be making this again.
the dog squad
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised! The chorizo and rice stuffing was flavorful without being too spicy. I would definitely make this again.
Amaya Soldano
[email protected]This recipe is a keeper! The peppers were cooked perfectly and the chorizo and rice stuffing was flavorful and delicious. I will definitely be making this again.
s3an Byrne
[email protected]I made this dish for a party and it was a hit! Everyone loved the peppers and the chorizo and rice stuffing was a perfect combination. I will definitely be making this again.
CHARLOTTE SPIRES
[email protected]This recipe was easy to follow and the results were delicious! The chorizo and rice stuffing was flavorful and the peppers were tender. I will definitely be making this again.
Vincent Hill
[email protected]I followed the recipe exactly and the peppers turned out great! The chorizo and rice stuffing was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Kashem Ahmed
[email protected]I made this dish for my family and they loved it! The peppers were so tender and the stuffing was delicious. I will definitely be making this again.
Sherooz Ali
[email protected]I've made this recipe several times now, and it's always a winner. The chorizo and rice stuffing is so flavorful, and the peppers are always cooked to perfection. I highly recommend this recipe!
Vincent Heenandez
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I was pleasantly surprised! The chorizo flavor was not overpowering, and the overall dish was very tasty. I would definitely make this again.
Ali Jutt brand
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received many compliments on my cooking. The recipe was easy to follow and the results were delicious.
Kevin Song
[email protected]This recipe was a hit with my family! The chorizo and rice stuffing was flavorful and perfectly cooked, and the peppers were tender and juicy. I will definitely be making this again.