PEPPERY BEEF TENDERLOIN WITH PINOT NOIR SAUCE
Steps:
- Mix 2 T butter and flour in small bowl. Set aside. Melt 1 T butter in heavy large skillet over low heat. Add onion, carrot and celery; saute until vegetables are tender, about 10 minutes. Add tomato paste; stir until vegetables are coated. Add wine' boil until liquid is reduced by half, about 3 minutes. Add both broths; boil until liquid is reduced to 1 1/4 cups, about 5 minutes. Strain liquids, discarding solids. Return liquid to skillet. Add butter flour mixture to sauce; whisk over medium heat until sauce thickens, about 1 minute. Season to taste with salt and pepper. Cook tenderloin. and spread sauce.
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Ishimwe Kuzka
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Hafeez Jani
[email protected]This dish was delicious! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sue Henry
[email protected]The recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sandra Chukwu
[email protected]I made this dish for a party and it was a huge success. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ebony Mckinney
[email protected]This dish was a hit with my family. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amber Baba
[email protected]I served this dish with roasted vegetables and it was a perfect meal. The beef was tender and the sauce was flavorful. I will definitely be making this again.
seth mabrey
[email protected]I cooked the beef for a little longer than the recipe called for and it was still tender. The sauce was also very flavorful.
Md Habibul Bashar
[email protected]I substituted a different type of red wine for the Pinot Noir and the dish still turned out great. The beef was tender and the sauce was flavorful.
Arounddool hachey
[email protected]This dish was easy to make and the results were impressive. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Rhiannon Kozaczynski
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
RT ARIF
[email protected]The flavors in this dish were amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mahanyele Ndou
[email protected]I made this for a special occasion dinner and it was a huge success. The beef was tender and juicy, and the sauce was incredible. I will definitely be making this again.
Darryllee Lee
[email protected]This dish was absolutely divine! The beef tenderloin was cooked to perfection and the Pinot Noir sauce was rich and flavorful. I served it over mashed potatoes and asparagus, and it was a hit with my guests.