PEPPERY FISH CHOWDER WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppery Fish Chowder with Rice image

Slow cook a flavorful meal. Enjoy fish chowder packed with rice and veggies - an aromatic meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h45m

Yield 10

Number Of Ingredients 13

2 medium stalks celery, chopped (1 cup)
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1/2 cup uncooked instant rice
2 cups eight-vegetable juice
1 cup dry white wine or vegetable broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 pound firm-fleshed fish steak, cut into 1-inch pieces
3 tablespoons chopped fresh parsley

Steps:

  • Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
  • Stir in fish and parsley.
  • Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg

Phili Zeray
[email protected]

I love this chowder! It's my go-to comfort food.


Nonhlakanipho Cwele
[email protected]

This chowder is a great way to get your kids to eat fish.


Aqib Sarwar
[email protected]

I'm allergic to fish, so I used shrimp instead. It was still delicious!


Sm Souon77
[email protected]

I made this chowder in a slow cooker, and it was perfect for a busy weeknight meal.


Jamire Hasan
[email protected]

I added some chopped clams to this chowder, and it was delicious.


aadil awan
[email protected]

I didn't have any rice on hand, so I used potatoes instead. It turned out great!


richard friday
[email protected]

This chowder was a bit too thick for my taste. I added some more broth, and it was perfect.


Omotoyosi Olaitan
[email protected]

I found this chowder to be a bit bland. I added some extra salt and pepper, and it was much better.


Haley Appel
[email protected]

This chowder is a bit spicy for my taste, but I still enjoyed it. I'll probably use less pepper next time.


Kathy Streets
[email protected]

I'm not a big fan of fish, but I loved this chowder. It's creamy and flavorful, and the fish is cooked perfectly.


Speckk Is daddy
[email protected]

This chowder is a great way to use up leftover fish.


Brittany Lyons
[email protected]

I've tried many fish chowder recipes, but this one is by far the best. The combination of flavors is perfect.


Cadnish Caadnish
[email protected]

This chowder is so easy to make, and it's always a hit with my family.


Muktaar xuseen
[email protected]

I love the peppery flavor of this chowder. It's a nice change from the traditional creamy chowders.


Lamiya Aktar
[email protected]

This chowder is the perfect comfort food for a cold winter day.


Sienna Lindsay
[email protected]

I made this chowder for a potluck and it was a huge success. Everyone loved it!


Kadie Sesay
[email protected]

This chowder is so flavorful and comforting. I love the addition of the rice, which makes it a hearty and filling meal.


Bimpe Ladimeji
[email protected]

I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Aminah Nalubwama
[email protected]

This chowder was a hit with my family! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.