PEPPY PROVOLONE SLICES
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 531 calories, Fat 30g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 1449mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
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[email protected]Meh.
Akash Don
[email protected]The provolone slices were crispy and flavorful, but the dipping sauce was a bit bland.
proy proy55
[email protected]These provolone slices were a bit too oily for my taste, but the flavor was good.
Poisen dada
[email protected]I love this recipe! The provolone slices are always crispy and the dipping sauce is perfect. I've made this recipe several times and it's always a hit.
Nwaiku Jonathan
[email protected]These provolone slices were so easy to make and they turned out great! I served them with marinara sauce and they were a big hit at my party.
Mohammad Mainuddin
[email protected]This recipe was a hit with my family! The provolone slices were perfectly crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again.