PERFECT BAKED POUTINE
Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ...
Provided by DrinnanL
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
- Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.
- Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.
- Layer cheese curds over fries and top with prepared gravy.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 33.7 g, Cholesterol 49.8 mg, Fat 23.1 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 11.1 g, Sodium 1060.9 mg, Sugar 2.3 g
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Yasir Alam
[email protected]I love that this recipe uses frozen fries. It makes it so much easier to make a weeknight meal. And the poutine is just as good as if I had used fresh fries.
Ali Sania
[email protected]This recipe is a great way to use up leftover fries and cheese. I always have a bag of frozen fries in my freezer, so I can make this dish anytime I want.
Simphiwe Mlambo
[email protected]I'm a vegetarian, so I made this recipe with veggie gravy instead of beef gravy. It was still really good!
Tshego Mfundzi
[email protected]I'm allergic to cheese, so I couldn't try this recipe. But it looks delicious!
Nausad Ansari
[email protected]I love poutine, but this recipe just didn't do it for me. The fries were too soggy and the cheese wasn't melted enough.
Jeremy LeFlore
[email protected]This recipe is a bit too complicated for me. I'm not really a fan of cooking, so I prefer recipes that are simple and easy to follow.
Namirembe Parsy
[email protected]I'm not a fan of poutine, but I thought this recipe was pretty good. The fries were crispy and the cheese was gooey. I would definitely make it again.
Taherulislam Sagar
[email protected]I thought this recipe was just okay. The poutine was good, but it wasn't anything special.
Henry Morgan
[email protected]I'm not sure if I did something wrong, but my poutine didn't turn out very well. The fries were soggy and the cheese wasn't melted.
Alex Chapman
[email protected]This recipe is a bit time-consuming, but it's worth it. The poutine is so delicious and it's a great way to impress your friends and family.
Malaika Haniff
[email protected]I'm Canadian and I can confirm that this recipe is authentic. It's just like the poutine I grew up eating.
Riffat Mehmood
[email protected]This is the best poutine recipe I've ever tried. It's so easy to make and the results are always perfect.
Starnev
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
anaya ayan
[email protected]I'm not a big fan of gravy, so I used a cheese sauce instead. It was still delicious!
ghanshyam malla
[email protected]This recipe is a great way to use up leftover fries. I always have a bag of frozen fries in my freezer, so I can make this dish anytime I want.
Gh Islam
[email protected]I added some cooked bacon to my poutine and it was amazing. It added a nice smoky flavor to the dish.
S S Love
[email protected]The gravy is the star of this dish. It's so flavorful and rich. I could eat it with a spoon!
Josa West
[email protected]I love that this recipe uses frozen fries. It makes it so much easier to make a weeknight meal. And the poutine is just as good as if I had used fresh fries.
Suhaila B
[email protected]This baked poutine recipe is a game-changer! It's so easy to make and the results are incredible. The fries stay crispy on top and soft on the inside, the cheese is gooey and melted, and the gravy is rich and flavorful. I've made this dish several ti