This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!
Provided by TheBlondeBaker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 50.9 g, Fat 1.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293.4 mg, Sugar 1.7 g
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kissi edward
[email protected]I'm always looking for new ways to cook brown rice. I'll definitely be trying this recipe.
mazahyat comedy
[email protected]This recipe looks delicious. I can't wait to try it.
Mdmizi 54
[email protected]I'm not a big fan of brown rice, but I'm willing to give this recipe a try.
matthew Tmg
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
G Gros
[email protected]I followed the recipe exactly and my rice was perfect.
Oluchi James
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Andrew Rambo
[email protected]This rice is also great for meal prep. I make a big batch on the weekend and then I have it for lunch all week.
Ghostly44nerdy YTV
[email protected]I'm a vegetarian and I love using this rice in my stir-fries and curries.
Isabella Kellett
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids love it!
Fahmi Ahmed
[email protected]I'm so glad I found this recipe. It's the best brown rice recipe I've ever tried.
Mudasser Khokhar
[email protected]This rice is the perfect side dish for any meal. It's healthy and delicious.
Malik Mehrab
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zahid Raj
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is quick and easy to make, and it's always delicious.
Bruce Panting
[email protected]I've never been able to cook brown rice without it turning out mushy, but this recipe worked perfectly.
Jane Isblack
[email protected]I'm not a huge fan of brown rice, but this recipe made me change my mind. It's so flavorful and fluffy.
Albert Pairerra
[email protected]This rice is so good! I used it to make a rice bowl with roasted vegetables and avocado.
netra raya
[email protected]I've made this recipe several times now, and it's always perfect. It's my go-to recipe for brown rice.
Mark Blemie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, and the result is delicious.
AR Media Pvc
[email protected]This recipe is a game-changer! I've never been able to cook brown rice properly before, but this method is foolproof. The rice came out perfectly fluffy and flavorful.