PERFECT BROWNIES

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Perfect Brownies image

Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 15 small squares

Number Of Ingredients 7

18 tablespoon (2 sticks plus 2 tablespoon) unsalted butter, plus more for pan
12 ounces best-quality bittersweet chocolate, coarsely chopped
1/2 cup all-purpose flour
1 teaspoon baking powder
3 large eggs
1 1/4 cups packed light-brown sugar
1 3/4 cups pecan halves, coarsely chopped

Steps:

  • Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
  • Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
  • Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
  • Cut into squares in the pan before turning out onto a board.

Selena Case
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I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and they have the perfect amount of sweetness.


Alind Alind
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These brownies are heavenly! The texture is perfect and the chocolate flavor is out of this world.


Senior God'sgift
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I'm so glad I found this recipe. These brownies are the perfect way to satisfy my chocolate craving.


Tomeics Hicks
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These brownies are so addictive! I can't stop eating them.


Tahmidul Hasan Morad
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I made these brownies for my kids and they absolutely loved them. They said they were the best brownies they've ever had.


Hotel MIK
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These brownies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.


Raghib Ajju
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I'm not usually a fan of brownies, but these ones are amazing! They're so moist and chocolatey, and I love the crispy crust.


Chrissie 1
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These brownies are so easy to make, even for a beginner baker. I highly recommend them!


William Willam
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I love the way the chocolate chips melt in these brownies. They add a delicious sweetness and texture.


Carlo Cassani
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These brownies are the perfect combination of fudgy and cakey. They're also incredibly rich and chocolatey.


Theresa Elabor
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I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for brownies.


MDmilon Khan
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Kamran Tufail
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These brownies are so delicious! I especially love the crispy crust and the gooey center.


Seid Ahmed
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any trouble.


Walter Sumter
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These brownies are the best I've ever had. They're so moist and chocolatey, with a perfect fudgy texture. I'll definitely be making these again and again.


Mahmud Aliyu
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I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The brownies turned out perfectly and were a huge hit with my family and friends.


Kenley Fleurima
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These brownies are amazing! They're so fudgy and gooey, with a perfect crispy edge. I love the way the chocolate chips melt in my mouth.


Da_Homie _Ghost
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I've tried many brownie recipes before, but this one is by far the best. The brownies are incredibly rich and decadent, with a perfect balance of sweetness and bitterness.


Dione Ramantanis
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Followed the recipe to a T and my brownies came out perfectly! They're so moist and chocolatey, with a beautiful crinkly top. Thanks for sharing this recipe!


Consuelo Lozano
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These brownies are the real deal! The texture is fudgy and dense, with a crispy crust and a rich chocolate flavor. I'm definitely adding this recipe to my favorites.


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