Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 15 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
- Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
- Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
- Cut into squares in the pan before turning out onto a board.
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Selena Case
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and they have the perfect amount of sweetness.
Alind Alind
[email protected]These brownies are heavenly! The texture is perfect and the chocolate flavor is out of this world.
Senior God'sgift
[email protected]I'm so glad I found this recipe. These brownies are the perfect way to satisfy my chocolate craving.
Tomeics Hicks
[email protected]These brownies are so addictive! I can't stop eating them.
Tahmidul Hasan Morad
[email protected]I made these brownies for my kids and they absolutely loved them. They said they were the best brownies they've ever had.
Hotel MIK
[email protected]These brownies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Raghib Ajju
[email protected]I'm not usually a fan of brownies, but these ones are amazing! They're so moist and chocolatey, and I love the crispy crust.
Chrissie 1
[email protected]These brownies are so easy to make, even for a beginner baker. I highly recommend them!
William Willam
[email protected]I love the way the chocolate chips melt in these brownies. They add a delicious sweetness and texture.
Carlo Cassani
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly rich and chocolatey.
Theresa Elabor
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for brownies.
MDmilon Khan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Kamran Tufail
[email protected]These brownies are so delicious! I especially love the crispy crust and the gooey center.
Seid Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any trouble.
Walter Sumter
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, with a perfect fudgy texture. I'll definitely be making these again and again.
Mahmud Aliyu
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The brownies turned out perfectly and were a huge hit with my family and friends.
Kenley Fleurima
[email protected]These brownies are amazing! They're so fudgy and gooey, with a perfect crispy edge. I love the way the chocolate chips melt in my mouth.
Da_Homie _Ghost
[email protected]I've tried many brownie recipes before, but this one is by far the best. The brownies are incredibly rich and decadent, with a perfect balance of sweetness and bitterness.
Dione Ramantanis
[email protected]Followed the recipe to a T and my brownies came out perfectly! They're so moist and chocolatey, with a beautiful crinkly top. Thanks for sharing this recipe!
Consuelo Lozano
[email protected]These brownies are the real deal! The texture is fudgy and dense, with a crispy crust and a rich chocolate flavor. I'm definitely adding this recipe to my favorites.