This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Provided by Brian Holley
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
- Add the turmeric and chilli powder, stir and add the stock.
- Bring to the boil, reduce heat and simmer till the meat is tender.
- Add the soy sauce, and salt to taste.
Nutrition Facts : Calories 455.4, Fat 24.1, SaturatedFat 6.3, Cholesterol 145.2, Sodium 578.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.3, Protein 51.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taehyung Jungkook
[email protected]This is the best beef curry recipe I've ever tried. The flavors are incredible and the beef is so tender. I highly recommend this recipe!
Kenneth Nsubuga
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavors and the beef was cooked perfectly. I highly recommend this recipe!
Samuels Amutuheire
[email protected]This curry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables. My kids loved the curry and they even ate their broccoli!
Laura Mayhew
[email protected]I've never made Burmese food before, but this recipe was easy to follow and the results were amazing! The curry is so flavorful and the beef is so tender. I'll definitely be making this again.
Moni Bagum
[email protected]This curry is delicious! I love the combination of spices and the beef is so tender. I served it over rice and it was a perfect meal.
Md Forid Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! This curry is amazing! The flavors are so complex and delicious, and the beef is cooked to perfection. I'll definitely be making this again.
Shahel Ahmed
[email protected]This curry is a keeper! I've made it several times now and it's always delicious. The beef is always tender and the sauce is always flavorful. I love serving it over rice or noodles.
Kim Thomas
[email protected]I made this curry last night and it was a huge hit with my family. The beef was so tender and the sauce was so flavorful. We all loved it!
Allan Janes
[email protected]This is the best beef curry I've ever had. The flavors are incredible, and the beef is cooked to perfection. I highly recommend this recipe!
Enoch Quansah
[email protected]This curry is amazing! I followed the recipe exactly, and it turned out perfectly. The beef is so tender and flavorful, and the sauce is rich and creamy. I can't wait to make it again!
Kayvan
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of spices is unique and flavorful, and the beef is melt-in-your-mouth tender. I'll definitely be making this again!
Park Naba
[email protected]This Burmese beef curry is a real winner! The flavors are complex and delicious, and the beef is cooked to perfection. I served it over rice, and it was a hit with my family.