PERFECT CABBAGE ROLL CASSEROLE
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Provided by Tara1183
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5
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Angie Elias
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland.
SeCreT AzAd
[email protected]This recipe is a lifesaver! I'm a busy mom and this dish is so easy to make on a weeknight.
Yasser Awied
[email protected]Just ok. I've had better cabbage roll casseroles.
Lakion Felix Jere
[email protected]★★★★ Almost perfect! Next time I'll use low-sodium tomato soup and maybe some fresh herbs.
Frainalynabian Lagadon
[email protected]This is my new favorite comfort food. It's so warm and hearty.
Annalynn Solomon
[email protected]Great recipe! I added some crumbled sausage to the filling and it was a huge hit.
Sarika Sarkar
[email protected]The flavors in this dish are incredible! I'll definitely be making it again.
Jawwad Akhtar
[email protected]I've never made cabbage rolls before, but this casserole was a great introduction. It was easy to make and tasted amazing.
JACKSON ZULUFAT
[email protected]Not a fan. It came out bland and the texture was mushy.
latonya Adams
[email protected]This is a keeper! I've made it twice now and it's always a hit. I love that I can make it ahead of time and it reheats well.
jill valentine
[email protected]★★★★ Cabbage roll casserole was a hit! I skipped the tomato soup and used cream of mushroom instead. My husband and I really enjoyed it. Thanks for the recipe!
Ramesh madarapu
[email protected]Easy peasy but oh so good. Rave reviews from everyone around the table.
Masood Ul Haq
[email protected]Delish! I followed the recipe exactly and my family loved it. The leftovers were even better the next day.