PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
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Roisin Finnerty
[email protected]These coconut macaroons are the best I've ever had!
MdMominlsaml Momin
[email protected]The toasted coconut on top of these macaroons is the perfect finishing touch.
payel sobuj
[email protected]These coconut macaroons are a great way to use up leftover egg whites.
Wasem Abbas
[email protected]I've made these coconut macaroons several times and they always turn out perfect.
Bra Skin
[email protected]These coconut macaroons are so easy to make and they're always a crowd-pleaser.
chad bursey
[email protected]I love the chewy texture and the sweet coconut flavor of these macaroons.
Tanya Maz
[email protected]These coconut macaroons are the perfect treat for any occasion.
Mubarok Hossan
[email protected]I made these coconut macaroons for a party and they were a huge hit! Everyone loved them.
Hana Yohanes
[email protected]These coconut macaroons are amazing! They're so chewy and flavorful. I love the toasted coconut on top.
Shahid bd
[email protected]I wasn't sure how these coconut macaroons would turn out, but I was pleasantly surprised! They're so delicious and easy to make. I will definitely be making them again.
LEO WREN
[email protected]These coconut macaroons are the best I've ever had! They're so moist and flavorful. I will definitely be making them again.
Anthony Rider
[email protected]I made these coconut macaroons for my family and they loved them! They're so easy to make and they're a great way to use up leftover egg whites.
Dre Hamp
[email protected]These coconut macaroons are delicious! I love the chewy texture and the sweet coconut flavor. They're the perfect treat for any occasion.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I've made these coconut macaroons several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
TDM 2009
[email protected]These coconut macaroons are the perfect treat! They're chewy, gooey, and full of coconut flavor. I made them for a party and they were a huge hit. Everyone loved them!