PERFECT CREME BRULEE
I have made creme brulee many times, and have been perfecting it over time.
Provided by Bobo
Categories World Cuisine Recipes European French
Time 3h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
- Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
- Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
- Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
- Chill in refrigerator 2 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
- Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 24.3 g, Cholesterol 235.1 mg, Fat 25.3 g, Protein 3.2 g, SaturatedFat 14.9 g, Sodium 29.6 mg, Sugar 22.3 g
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schozen dupree
[email protected]This was my first time making crème brûlée and it turned out amazing! I followed the recipe exactly and it was perfect.
Darren Page
[email protected]I've made this recipe twice now and it's turned out perfectly both times. It's a great dessert to impress your guests.
Nazar gull
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the caramelized sugar topping is perfect.
MD RASSELL MAHMOUD
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes out so delicious. I've made it several times and it's always a hit.
Daniel Moseray
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The custard is so creamy and the caramelized sugar topping is to die for.
Heather Swift
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were clear and easy to follow. I can't wait to try it with different flavors.
Jafar Mahmud idris
[email protected]I've made this recipe several times and it always comes out perfect. My friends and family love it! The hardest part is waiting for it to chill in the fridge, but it's worth it.
Mishka Govender
[email protected]This crème brûlée recipe is a keeper! It's easy to follow and the results are amazing. The custard is creamy and rich, with a perfectly caramelized sugar topping. I love that you can customize it with different flavors, like vanilla, chocolate, or ev