PERFECT FRIED EGGS COOKS ILLUSTRATED
From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing
Provided by Abby Girl
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in 12 - 14" non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. (this will ensure that the eggs are cooked all at the same time).
- Increase heat to medium high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute.
- Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,.
- Slide eggs onto plates and serve.
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Laura Bonnell
[email protected]I'm so glad I tried this recipe. I've been making fried eggs the wrong way for years.
Stephanie Harve
[email protected]I love the way these fried eggs look. They're so golden and perfect.
Josep Solomon
[email protected]These fried eggs are a great way to start the day. They're so fluffy and satisfying.
Alvin Huff
[email protected]I followed the recipe exactly and my fried eggs turned out perfect. I'm so happy with this recipe!
Tuu Le
[email protected]These fried eggs are the best I've ever had. They're so fluffy and delicious.
BARR.ALBAN BAGBIN
[email protected]I'm so glad I found this recipe. I've been looking for a way to make perfect fried eggs for years.
Boamah Rabbi
[email protected]These fried eggs are a game changer. I've never had fried eggs this good before.
Public Program
[email protected]The perfect fried egg! I finally found a recipe that gets it right.
Rofiq Mortuza
[email protected]I love how fluffy these fried eggs are. They're so light and airy.
Makole Ngufac
[email protected]These fried eggs were so easy to make and they tasted great. I will definitely be making these again for breakfast.
Md Esa Sorkar
[email protected]I was skeptical about the low heat method, but it really works! The eggs cooked slowly and evenly, and they turned out perfectly. I'm so glad I tried this recipe.
Rawezh Taqana
[email protected]I've tried many fried egg recipes, but this one is by far the best. The eggs were cooked evenly and the whites were fluffy. I highly recommend this recipe!
Baig Shah
[email protected]These fried eggs were perfect! I followed the recipe exactly and they turned out so fluffy and delicious. I will definitely be making these again.