PERFECT GRAVY
After you've roasted the turkey, save all the fat and juices in the pan, and use them to make this delicious gravy.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events
Time 20m
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Remove turkey from the roasting pan. In a small jar, shake flour with water until smooth; set aside.
- Leaving carrot, onion, and turkey neck in the pan, remove 2 to 3 tablespoons of fat from the bottom, using a baster.
- Place pan over medium heat; add chicken broth. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits. Simmer the mixture until the sauce has darkened, about 5 minutes.
- Remove the vegetables and the turkey neck from the pan, and discard. Strain the sauce into a large measuring cup; discard any solids. You should have approximately 3 1/2 cups of strained liquid; add more stock if needed.
- Return the liquid to the pan; bring it to a simmer. Whisking constantly, gradually add the flour mixture.
- Cook mixture until gravy is smooth, has no lumps, and is thick enough to coat the back of the spoon, 10 to 12 minutes. Season gravy with salt and pepper to taste. Serve hot.
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Brooke F
[email protected]I never thought I would like gravy, but this recipe changed my mind. It's so flavorful and versatile. I use it on everything from mashed potatoes to roasted vegetables.
Arman Shahh
[email protected]This gravy reminds me of my childhood. My grandmother used to make it every Sunday and it was always my favorite part of the meal.
Masnoena Van Der Merwe
[email protected]I love making this gravy on a rainy day. The smell of it fills the house and makes it feel so cozy.
Ibrahim mode Dange
[email protected]This gravy is my go-to comfort food. It's so warm and comforting, especially on a cold winter day.
Melissa Bush
[email protected]My partner and I love to make this gravy together on date nights. It's a fun and romantic way to spend time together.
Charley Fisher
[email protected]I made this gravy for a special occasion dinner and it was a huge hit. It elevated the meal to a whole new level.
Muhammad Nadeem Ali
[email protected]This gravy recipe has been in my family for generations. It's a tradition that we always serve at our holiday gatherings. It's a comforting and nostalgic dish that brings us all together.
whatsup Africa
[email protected]I added a few ingredients from my culture to this gravy recipe and it turned out amazing. It's a great way to fuse different flavors and create a unique dish.
Moli Mallik Moli
[email protected]I'm from Italy and I was skeptical about trying this American gravy recipe. But I was pleasantly surprised! It's so versatile and it goes well with all kinds of dishes.
Md Toufik Ahamed
[email protected]I love that this gravy is vegan. It's so creamy and flavorful, and it's perfect for my plant-based diet.
Muhammad sajid shah
[email protected]This gravy is perfect for vegetarians. It's made with vegetable broth and it's packed with flavor.
pigga
[email protected]I'm so glad I found this gluten-free gravy recipe. It's delicious and it doesn't make me feel bloated like other gravies.
Mitesh mitesh
[email protected]This gravy is a healthier alternative to traditional gravy. It's made with low-fat milk and it's lower in sodium.
Sarah Scanlon
[email protected]I love that this gravy recipe is so affordable. It uses simple, everyday ingredients that I always have on hand.
Logan Mueller
[email protected]This gravy is a lifesaver on busy weeknights. It comes together in just a few minutes and it's so much better than store-bought gravy.
skkeke kskekek
[email protected]I love how this recipe allows you to customize the flavor of the gravy by adding different herbs and spices. I added a bit of thyme and rosemary and it was divine.
Raja Sharjeel
[email protected]I'm a beginner in the kitchen, but this gravy recipe was so easy to follow. It turned out perfectly and I got so many compliments on it.
Aisha Umar
[email protected]I've tried many gravy recipes over the years, but this one is definitely my favorite. It's so rich and flavorful, and it goes perfectly with any type of meat or poultry.
alimurad thebo
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes amazing. I served it with roasted chicken and mashed potatoes and it was a hit with the whole family.