PERFECT GREEK SUMMER SALAD WITH ORZO
A very satisfying summer pasta salad to enjoy for lunch or a light dinner!
Provided by Marilena Leavitt
Categories Summer Salad
Time 23m
Yield 4-5
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together all the ingredients for the dressing and set aside.
- Cook the orzo in plenty of boiling salted water for about 7 minutes or until tender. Do not overcook it. Drain well and transfer to a large salad bowl. Drizzle with a little of the dressing and toss to coat. Let it cool.
- Prep the vegetables and add them to the salad bowl. Add the olives and the Greek Feta cheese. Drizzle with the remaining dressing and toss gently. Taste and adjust the seasoning.
- Serve at room temperature.
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Milcah Makuyu
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Justin jake
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Deepak gnawali
[email protected]This salad is a bit too bland for my taste. I would add some more herbs and spices next time.
Ella Havens
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is light and flavorful.
Lijon Mia
[email protected]This is the best Greek salad I've ever had. The orzo adds a nice touch.
Phathutshedzo Ndou
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Lizalise Mshudulu
[email protected]This salad is a great way to use up leftover orzo. It's also a great way to get your veggies in. I added some chopped cucumbers and tomatoes to mine, and it was delicious.