PERFECT HARD-BOILED EGGS
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking soda to the water, the shells will slide off when you peel them. Now my Simple Deviled Eggs look stunning! ** Not the best...
Provided by Teresa Jacobson
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Put eggs in pot with enough water to cover eggs completely. Add baking soda to water. Cover and turn burner to high.
- 2. Bring water to a rolling boil; remove pan from burner leave covered for 15 minutes.
- 3. Drain water from pan, and refill with cold water. Pour off and refill with cold water until eggs are cooled.
- 4. Refrigerate cooled eggs for 2 hours before peeling for best results.
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Haroon Jani
[email protected]Not impressed. I've had better hard-boiled eggs.
Precious Bankong
[email protected]I've been using this recipe for years and it never fails me. The eggs are always cooked perfectly and the shells peel off easily. I highly recommend it!
Shehan Shehan
[email protected]Eggs were a little undercooked for my taste.
Akshay Chaudhary
[email protected]This is the only hard-boiled egg recipe I use now. It's so simple and easy to follow, and the eggs always turn out perfectly.
Mohamad Alqaisi
[email protected]I followed the recipe exactly and the eggs still came out overcooked.
Father King
[email protected]These eggs were perfect for my deviled egg recipe. They were easy to peel and the yolks were a beautiful golden yellow. I will definitely be using this recipe again!
Amy Bivins
[email protected]Not bad, but not the best hard-boiled egg recipe I've tried.
Yousaf Mahni
[email protected]This recipe is a game-changer! I used to have so much trouble peeling hard-boiled eggs, but now they peel perfectly every time. Thanks for sharing this amazing recipe!
Sinner
[email protected]Meh. The eggs were overcooked and the shells were difficult to peel.
Khadija Shah
[email protected]I've tried so many hard-boiled egg recipes and this one is by far the best. The eggs are always cooked perfectly and the shells peel off like a dream. I highly recommend this recipe!
minoua francois
[email protected]Easy to follow recipe. Eggs were cooked perfectly. Will definitely make again.
Hemaratne Wd
[email protected]These hard-boiled eggs turned out perfectly! The shells peeled off easily and the yolks were cooked to a beautiful golden yellow. I followed the recipe exactly and had no problems. Will definitely be making these again!