Steps:
- 1. Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes. 2. Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately. Blend remaining milk-and-chocolate mixture.
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Mn Manik
[email protected]I love that this recipe is so easy to make. I can have a delicious cup of hot chocolate in just a few minutes.
appolonieleontine
[email protected]This hot chocolate is the perfect treat for a cold winter day. It's so comforting and delicious.
iyasin iyasin
[email protected]I'm not sure what I did wrong, but my hot chocolate turned out grainy. I'll try again with a different recipe.
Varsha Ramkalam
[email protected]I love the way this hot chocolate smells. It fills the whole house with a delicious aroma.
Faisal Riaz
[email protected]This hot chocolate is a bit thick for my taste. I'll try adding more milk next time.
Cornelius Mawutor Akpah
[email protected]I've tried many hot chocolate recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
Hocky132 Ali
[email protected]This was a great recipe! I made it for my kids and they loved it.
Thella Thabang
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so creamy and rich.
Mahfuza Khatoon
[email protected]This hot chocolate is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Dionne Williams
[email protected]I love that this recipe uses real chocolate instead of cocoa powder. It makes such a difference in the flavor.
Dj__ Meher___
[email protected]This hot chocolate is the perfect winter warmer. It's so comforting and delicious.
Kirk Mango (Overall Kirk)
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely be making this again.
Dario Gomez
[email protected]This hot chocolate recipe is a game-changer! It's creamy, rich, and incredibly satisfying. I love how easy it is to make, too. I've already shared the recipe with all my friends and family.