Steps:
- Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
- About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
- Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
- Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
- Eggy, cheesy goodness. Grilled cheese what?
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sabelo mnguni
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some extra vegetables to it, like broccoli or carrots.
Az Butt
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly.
PACCINO
[email protected]This was a great recipe. I made it for my family and they loved it. The broth was flavorful and the noodles were cooked perfectly.
makila
[email protected]I was skeptical at first, but this recipe really surprised me. The broth was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Sana sana
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also really delicious.
Nizamuddin
[email protected]I'm not a big fan of instant ramen, but this recipe changed my mind. The broth was rich and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again!
Ijumael Chiruque
[email protected]This was a quick and easy meal that was also really delicious. I would definitely recommend it to anyone looking for a simple and tasty meal.
Nazim Hussain
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is that I would add more meat.
Zeke Sniper
[email protected]This is the best instant ramen recipe I've ever tried. The broth is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Madumetsa Piet Mautla
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some extra vegetables to it, like broccoli or carrots.
Kaylee Downes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly.
Mike Agnew
[email protected]This was a great recipe. I made it for my family and they loved it. The broth was flavorful and the noodles were cooked perfectly.
Saput Ghalan
[email protected]I was skeptical at first, but this recipe really surprised me. The broth was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Jayla reynolds
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also really delicious.
Seonie Kilantz
[email protected]I'm not a big fan of instant ramen, but this recipe changed my mind. The broth was rich and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again!
Bruce Randall Sorrell
[email protected]This was a quick and easy meal that was also really delicious. I would definitely recommend it to anyone looking for a simple and tasty meal.
Vikram Kumar Malhi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is that I would add more vegetables.
Aqib Alfas
[email protected]This was the best instant ramen I've ever had! The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.